Buy Used and New Pastry & Pies Books

Tarts and Pies: Classic and Contemporary

by N/A

ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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Omelettes, Souffles and Frittatas

by Lou Seibert Pappas

ISBN 13: 9780811821209

Format: Paperback (94 pages)
Publisher: Chronicle Books
Published: 11 Nov 1999

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Perfect Pastry

by Catherine Atkinson

ISBN 13: 9781842157664

Format: Paperback (128 pages)
Publisher: Southwater
Published: 25 Apr 2003

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The Making of a Pastry Chef: Recipes and Inspirations from America's Best Pastry Chefs

by Andrew MacLauchlan

ISBN 13: 9780471293200

Format: Paperback (352 pages)
Publisher: John Wiley & Sons
Published: 04 Nov 1999

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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber

by Christine Ferber

ISBN 13: 9780870136887

Format: Hardcover (336 pages)
Publisher: Michigan State University Press
Published: 30 Sep 2003

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The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute (Fundamental Techinques)

by Judith Choate,The French Culinary Institute

ISBN 13: 9781584798033

Format: Illustrated (496 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Nov 2009

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The Advanced Professional Pastry Chef

by Bo Friberg

ISBN 13: 9780471359265

Format: Hardcover (896 pages)
Publisher: Wiley
Published: 04 Jul 2003

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The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg

ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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Macarons: 144

by Cecile Cannone

ISBN 13: 9781569758205

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 06 Jan 2011

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Mini Pies

by Beaver, Greenseth

ISBN 13: 9781569759806

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 27 Oct 2011

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