Homemade Muffins
by Carol Tennant
ISBN 13: 9781840726312
Format: Hardcover (112 pages) Publisher: Spruce Published: 28 Oct 2004
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Patisserie of Italy
by Jeni Wright
ISBN 13: 9780070720909
Format: Hardcover (128 pages) Publisher: McGraw-Hill Inc.,US Published: 01 Jul 1989 Other Format: Hardcover
Patisserie
by N/A
ISBN 13: 9780750669283
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 03 Oct 2005 Other Format: Hardcover
The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings
by George Karousos, Bradley J. Ware, Theodore H. Karousos
ISBN 13: 9780471318781
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 25 Mar 1999
by L.J. Hanneman
ISBN 13: 9780750604307
Format: Hardcover (334 pages) Publisher: Butterworth-Heinemann Ltd Published: 26 Mar 1993 Other Format: Hardcover
Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
by Ken Haedrich
ISBN 13: 9781558322257
Format: Paperback (256 pages) Publisher: Harvard Common Press,U.S. Published: 13 Nov 2002
Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs
by Maggie Mayhew
ISBN 13: 9780754816959
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 30 Jun 2006
Perfect Pies & Tarts (Perfect Cooking)
by Anne Willan
ISBN 13: 9780789428523
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishing Published: Mar 1998 Other Format: Hardcover
Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
by Judy Rosenberg,Nan S Levinson
ISBN 13: 9780894807237
Format: Paperback (244 pages) Publisher: Workman Publishing Published: 29 Jul 1994
Southern Pies
by Nancie McDermott
ISBN 13: 9780811869928
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 29 Oct 2010
Perfect Pastry
by Catherine Atkinson
ISBN 13: 9781842157664
Format: Paperback (128 pages) Publisher: Southwater Published: 25 Apr 2003
Rosie's Bakery: All Butter, Fresh Cream, Sugar Packed, No Holds Barred Baking Book
by Judy Rosenberg
ISBN 13: 9780761106333
Format: Paperback (256 pages) Publisher: Workman Publishing Published: 24 Apr 1998