Southern Pies
by Nancie McDermott
ISBN 13: 9780811869928
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 29 Oct 2010
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Good Housekeeping Great Baking: 600 Recipes for Cakes, Cookies, Breads, Pies, & Pastries
by Ellen Levine
ISBN 13: 9781588165930
Format: Paperback (384 pages) Publisher: Hearst Books Published: 30 Apr 2006
The Pie and Pastry Bible
by Rose Levy Beranbaum
ISBN 13: 9780684813486
Format: Illustrated (704 pages) Publisher: Scribner Published: 11 Nov 1998
365 Great Cakes and Pies
by Carol Prager
ISBN 13: 9780060169596
Format: Spiral-bound (293 pages) Publisher: HarperCollins,Australia Published: 10 May 1995
Pies (Gourmet Collection)
by Louise Gardener
ISBN 13: 9781407539546
Format: Hardcover (96 pages) Publisher: Parragon Inc Published: Aug 2008
Baking by Flavor
by Lisa Yockelson
ISBN 13: 9780471361701
Format: Hardcover (656 pages) Publisher: John Wiley & Sons Published: 12 Nov 2002
The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg,Amy Kemp Friberg
ISBN 13: 9780471359258
Format: Illustrated (1040 pages) Publisher: Wiley Published: 12 Nov 2002
The Advanced Professional Pastry Chef
by Bo Friberg
ISBN 13: 9780471359265
Format: Hardcover (896 pages) Publisher: Wiley Published: 04 Jul 2003
Grand Finales: The Art of the Plated Dessert
by Tish Boyle, Timothy Moriarty
ISBN 13: 9780471287698
Format: Illustrated (368 pages) Publisher: Wiley Published: 08 Oct 1996
The Complete Book of Pies: 200 Recipes from Sweet to Savoury
by Julie Hasson
ISBN 13: 9780778801917
Format: Illustrated (272 pages) Publisher: Robert Rose Inc Published: 27 Oct 2008
Mini Pies
by Beaver, Greenseth
ISBN 13: 9781569759806
Format: Paperback (144 pages) Publisher: Ulysses Press Published: 27 Oct 2011
Macarons: 144
by Cecile Cannone
ISBN 13: 9781569758205
Format: Paperback (144 pages) Publisher: Ulysses Press Published: 06 Jan 2011
Mini Pies
by Beaver, Greenseth
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