Buy Used and New Pastry & Pies Books

Taking Tea with Mackintosh

by Perilla Kinchin

ISBN 13: 9780764906923

Format: Illustrated (112 pages)
Publisher: Pomegranate Communications Inc,US
Published: 01 Sep 1998

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Miette Bakery Cookbook: Recipes from San Francisco's Most Charming Pastry Shop

by Miette Cakes

ISBN 13: 9780811875042

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 01 Jul 2011

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Patisserie

by L.J. Hanneman

ISBN 13: 9780750604307

Format: Hardcover (334 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 26 Mar 1993
Other Format: Hardcover

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Sugar and Spice

by N/A

ISBN 13: 9781904573401

Format: Hardcover (128 pages)
Publisher: Absolute Press
Published: 08 May 2006

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Pies & Tarts (Collister, Linda. Basic Baking.)

by Linda Collister, Patrice de Villiers

ISBN 13: 9780762400829

Format: Hardcover (64 pages)
Publisher: Courage Books
Published: Sep 1997

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125 Best Cheesecake Recipes

by George Geary

ISBN 13: 9780778800545

Format: Paperback (192 pages)
Publisher: Robert Rose Inc
Published: 29 Sep 2002

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Omelettes, Souffles and Frittatas

by Lou Seibert Pappas

ISBN 13: 9780811821209

Format: Paperback (94 pages)
Publisher: Chronicle Books
Published: 11 Nov 1999

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Pastry Classics (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803201

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie

by Patty Pinner

ISBN 13: 9781561588480

Format: Hardcover (171 pages)
Publisher: Taunton
Published: 01 Nov 2007

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Grand Finales: The Art of the Plated Dessert

by Tish Boyle, Timothy Moriarty

ISBN 13: 9780471287698

Format: Illustrated (368 pages)
Publisher: Wiley
Published: 08 Oct 1996

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The Art of Pastry (Cookery): How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs

by Catherine Atkinson

ISBN 13: 9780754819295

Format: Illustrated (224 pages)
Publisher: Lorenz Books
Published: 26 Jun 2009

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The Complete Book of Pies: 200 Recipes from Sweet to Savoury

by Julie Hasson

ISBN 13: 9780778801917

Format: Illustrated (272 pages)
Publisher: Robert Rose Inc
Published: 27 Oct 2008

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