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AQA GCSE Physical Education

by Kirk Bizley

ISBN 13: 9781408502983

Format: Paperback (224 pages)
Publisher: Nelson Thornes
Published: 01 Jun 2009

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The Seven Spiritual Laws of Success for Parents: Guiding Your Children to Success and Fulfilment

by Deepak Chopra M.D.

ISBN 13: 9780712671415

Format: Hardcover (176 pages)
Publisher: Rider & Co
Published: 02 Oct 1997
Other Format: Paperback

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Southern Cooking

by Craig Claiborne

ISBN 13: 9780812915990

Format: Hardcover (384 pages)
Publisher: Times Books
Published: 08 Sep 1988

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Early Years Care and Education: S/NVQ Level 2

by Maria Robinson, Ms Kate Beith, Ms Lynda Pullan

ISBN 13: 9780435452148

Format: Hardcover (352 pages)
Publisher: Heinemann
Published: 24 Jun 2003

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Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3

by Glenn Clarke

ISBN 13: 9780749424657

Format: Paperback (128 pages)
Publisher: Kogan Page Ltd
Published: 30 Sep 1997

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600607151

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Hardcover, Paperback

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Microwave Chinese Cookbook

by Deh-Ta Hsiung

ISBN 13: 9780356148571

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 05 Feb 1988

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Texas Home Cooking

by Bill Jamison, Cheryl Alters Jamison, Paul Hoffman

ISBN 13: 9781558320598

Format: Paperback (592 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Dec 1993

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Irish Country Cooking

by Malachi McCormick

ISBN 13: 9781853360824

Format: Hardcover (150 pages)
Publisher: Equation
Published: 13 Oct 1988

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Medical Care and Public Health (Oxford History for GCSE)

by Nigel Smith, Alistair M. Gray

ISBN 13: 9780199172474

Format: Paperback (80 pages)
Publisher: Oxford University Press
Published: 29 Feb 1996

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The Cuisine of the Sun: Classical French Cooking from Nice And Provence: Classic French Cooking from Nice and Provence (Penguin Cookery Library)

by Mireille Johnston

ISBN 13: 9780140469370

Format: Paperback (304 pages)
Publisher: Penguin
Published: 01 Oct 1992

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