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Good Food: The Ultimate Recipe Book

by Angela Nilsen

ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making)

by Steve Cushing

ISBN 13: 9780582365902

Format: Paperback (144 pages)
Publisher: Longman
Published: 09 Jun 1999

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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Cajun (Cooking Around the World)

by Ruby Le Bois

ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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Exmoor Food and Cookery

by Brian Pearce,Heather Burnett-Wells

ISBN 13: 9780861834402

Format: Hardcover (192 pages)
Publisher: Exmoor Books
Published: 31 Dec 2000

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The Perfect. Food Notes and Recipes

by Richard Ehrlich

ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Baking (What's Cooking S.)

by

ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Health and Social Care for Foundation GNVQ (Gnvq Health)

by Liam Clarke, Peter Waltham

ISBN 13: 9780748720828

Format: Paperback (320 pages)
Publisher: Nelson Thornes Ltd
Published: Jun 1995

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Focus on Geography: Tourism, Leisure and Recreation (Focus on Geography S.)

by Garrett Nagle

ISBN 13: 9780174447054

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 18 Nov 1999

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AQA A2 Physical Education Unit 3: Optimising Performance and Evaluating Contemporary Issues within Sport (Student Unit Guides)

by Symond Burrows,Michaela Byrne,Sue Young

ISBN 13: 9780340947869

Format: Paperback (112 pages)
Publisher: Philip Allan
Published: 26 Feb 2010

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Fun and Games: Practical Leisure Ideas for People with Profound Disabilities

by Judy Denziloe

ISBN 13: 9780750605717

Format: Illustrated (180 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Jan 1994

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Easy Food (Cookery)

by Cazals

ISBN 13: 9781844001330

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Nov 2004

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