Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage
by J.R. Devlin, C. Williams
ISBN 13: 9780419178903
Format: Paperback (212 pages) Publisher: Routledge Published: 16 Sep 1992
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Simple Chinese Cooking
by Kylie Kwong,Earl Carter
ISBN 13: 9780718149529
Format: Hardcover (313 pages) Publisher: Michael Joseph Published: 07 Sep 2006
Time for Food: Barcelona
by Tony Kelly
ISBN 13: 9781841570525
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 08 Mar 2001 Other Format: Paperback
Trends in Food Technology: Food Industry Hardback
by Anne Barnett
ISBN 13: 9780431140407
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 15 Mar 2002
Building Learning Communities in Cyberspace: Effective Strategies for the Online Classroom (The Jossey-Bass higher & adult education series)
by Rena M. Palloff, Keith Pratt
ISBN 13: 9780787944605
Format: Paperback (240 pages) Publisher: Jossey Bass Published: 03 Mar 1999
New York (Time for Food S.)
by For Food Time
ISBN 13: 9781841570570
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 08 Mar 2001
Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)
by Nicholas Light
ISBN 13: 9780582088153
Format: Paperback (184 pages) Publisher: Longman Published: 23 Dec 1991
Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Festival Food
by Roderick Hunt,etc.
ISBN 13: 9780199166930
Format: Paperback (24 pages) Publisher: Oxford University Press Published: 22 Jun 1995
Outcomes, Learning and the Curriculum: Implications for NVQs, GNVQs and Other Qualifications
by John Burke
ISBN 13: 9780750702898
Format: Paperback (356 pages) Publisher: Routledge Published: 07 Feb 1995
Organizations, Competition and Environment (Core unit 4) (HNC/HND Business)
by BPP
ISBN 13: 9780751770612
Format: Paperback Publisher: BPP Publishing Ltd Published: 30 Aug 2002
To a Different Drumbeat: Practical Guide to Parenting Children with Special Needs (Lifeways S.)
by Paddy Clarke,etc., Holly Kofsky, Jennifer Lauruol
ISBN 13: 9781869890094
Format: Paperback (240 pages) Publisher: Hawthorn Press Ltd Published: Dec 1989
The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield
by Eric Treuille
ISBN 13: 9781902910055
Format: Illustrated (260 pages) Publisher: Metro Publications, N1 Published: 21 Aug 2000