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Advanced Physics Revision Handbook Advanced Physics Revision Handbook by Stephen Pople

Advanced Physics Revision Handbook

by Stephen Pople


ISBN 13: 9780199146413

Format: Paperback (128 pages)
Publisher: Oxford University Press
Published: 16 May 1996
Other Format: Paperback

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Usborne Book of Hair (Usborne How to Guides) Usborne Book of Hair (Usborne How to Guides) by Philippa Wingate

Usborne Book of Hair (Usborne How to Guides)

by Philippa Wingate


ISBN 13: 9780746033838

Format: Paperback (48 pages)
Publisher: Usborne Publishing Ltd
Published: 27 Aug 1999
Other Format: Hardcover

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce by Barbara Cousins

Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins


ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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Mass Media: 10 (Skills-based Sociology) Mass Media: 10 (Skills-based Sociology) by Marsha Jones

Mass Media: 10 (Skills-based Sociology)

by Marsha Jones


ISBN 13: 9780333672068

Format: Paperback (272 pages)
Publisher: Palgrave
Published: 07 Jan 1999

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Learning for Life: A Handbook of Adult Religious Education (Mowbray Parish Handbooks S.) Learning for Life: A Handbook of Adult Religious Education (Mowbray Parish Handbooks S.) by Yvonne Craig

Learning for Life: A Handbook of Adult Religious Education (Mowbray Parish Handbooks S.)

by Yvonne Craig


ISBN 13: 9780264673189

Format: Paperback (144 pages)
Publisher: Continuum International Publishing
Published: 05 May 1994

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Why Must I Eat Healthy Food? Why Must I Eat Healthy Food? by Jackie Gaff

Why Must I Eat Healthy Food?

by Jackie Gaff


ISBN 13: 9781842342619

Format: Hardcover (32 pages)
Publisher: Cherrytree Books
Published: 29 Oct 2004

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Best of Italian Cooking Best of Italian Cooking by Fiorella De Boos-Smith

Best of Italian Cooking

by Fiorella De Boos-Smith


ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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Chinese Cantonese (Cooking for Today) Chinese Cantonese (Cooking for Today) by Hsiung Deh-Ta

Chinese Cantonese (Cooking for Today)

by Hsiung Deh-Ta


ISBN 13: 9780752528779

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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FOOD LOVERS : CAKES AND BAKES FOOD LOVERS : CAKES AND BAKES by N/A

FOOD LOVERS : CAKES AND BAKES

by N/A


ISBN 13: 9781907176296

Format: Paperback (96 pages)
Publisher: Transatlantic Press
Published: 01 Jun 2010

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Law and Ethics in Nursing and Health Care Law and Ethics in Nursing and Health Care by Judith C. Hendrick

Law and Ethics in Nursing and Health Care

by Judith C. Hendrick


ISBN 13: 9780748733217

Format: Paperback (304 pages)
Publisher: Cengage Learning
Published: 01 Aug 2000

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The Festive Food of Russia The Festive Food of Russia by Lesley Chamberlain

The Festive Food of Russia

by Lesley Chamberlain


ISBN 13: 9781856261951

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 11 Apr 1996

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Electrical Applications: Level 3 Electrical Applications: Level 3 by D. W. Tyler

Electrical Applications: Level 3

by D. W. Tyler


ISBN 13: 9780750606486

Format: Paperback (160 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1992
Other Format: Paperback

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