Buy Used and New FE & College Books

Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed

ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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Easy British Food

by N/A

ISBN 13: 9781845335816

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 05 Jul 2010

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Fast Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962759

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2002

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Food Foundation Course (Collins Design & Technology)

by Eileen Chapman, Janet Inglis, Sue Plews

ISBN 13: 9780003294910

Format: Paperback (96 pages)
Publisher: Collins Educational
Published: 01 Jun 1999

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Skills in Food Technology Pupil Book

by Jenny Ridgwell

ISBN 13: 9780435420826

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 18 Jun 1997

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Christmas Cooking (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863963701

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Oct 2004

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Phonics: The Easy Way: A clear and comprehensive guide to the most up-to-date methods for teaching your child to read

by Annis Garfield

ISBN 13: 9780091917173

Format: Paperback (192 pages)
Publisher: Vermilion
Published: 06 Sep 2007

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Sociology of Health and Health Care

by Steve Taylor,David Field

ISBN 13: 9780632040933

Format: Paperback (272 pages)
Publisher: Wiley–Blackwell
Published: 02 Sep 1997
Other Format: Paperback

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Hairy Maclary's Hat Tricks (Hairy Maclary and Friends)

by Dodd, Lynley Lynley Dodd,

ISBN 13: 9780141501796

Format: paperback
Publisher: Puffin

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The Social Work Supervisor (UK Higher Education OUP Humanities & Social Sciences Counselling and Psychotherapy)

by Brown

ISBN 13: 9780335194582

Format: Paperback (194 pages)
Publisher: Open University Press
Published: 01 Dec 1995

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Indian Head Massage

by Francesca Gould

ISBN 13: 9780748765591

Format: Paperback (248 pages)
Publisher: OUP Oxford
Published: 30 Apr 2002

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins

ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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