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A Flavour Of France (Food and Festivals) A Flavour Of France (Food and Festivals) by Teresa Fisher

A Flavour Of France (Food and Festivals)

by Teresa Fisher


ISBN 13: 9780750232326

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 18 Jan 2001
Other Format: Paperback

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Coaching Across Cultures: New Tools for Leveraging National, Corporate and Professional Differences Coaching Across Cultures: New Tools for Leveraging National, Corporate and Professional Differences by Philipe Rosinski

Coaching Across Cultures: New Tools for Leveraging National, Corporate and Professional Differences

by Philipe Rosinski


ISBN 13: 9781857883015

Format: Paperback (336 pages)
Publisher: Nicholas Brealey International
Published: 30 Jan 2003

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Classic Chinese Cooking: Tempting Tastes from the East Classic Chinese Cooking: Tempting Tastes from the East by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser


ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced) AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced) by Ms Janet Rodgers

AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced)

by Ms Janet Rodgers


ISBN 13: 9780435455927

Format: Paperback (242 pages)
Publisher: Heinemann
Published: 08 Oct 2001

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Good Food: The Ultimate Recipe Book Good Food: The Ultimate Recipe Book by Angela Nilsen

Good Food: The Ultimate Recipe Book

by Angela Nilsen


ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making) Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making) by Steve Cushing

Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making)

by Steve Cushing


ISBN 13: 9780582365902

Format: Paperback (144 pages)
Publisher: Longman
Published: 09 Jun 1999

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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Cajun (Cooking Around the World) Cajun (Cooking Around the World) by Ruby Le Bois

Cajun (Cooking Around the World)

by Ruby Le Bois


ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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Exmoor Food and Cookery Exmoor Food and Cookery by Brian Pearce,Heather Burnett-Wells

Exmoor Food and Cookery

by Brian Pearce,Heather Burnett-Wells


ISBN 13: 9780861834402

Format: Hardcover (192 pages)
Publisher: Exmoor Books
Published: 31 Dec 2000

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The Perfect. Food Notes and Recipes The Perfect. Food Notes and Recipes by Richard Ehrlich

The Perfect. Food Notes and Recipes

by Richard Ehrlich


ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Baking (What's Cooking S.) Baking (What's Cooking S.) by

Baking (What's Cooking S.)

by


ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Health and Social Care for Foundation GNVQ (Gnvq Health) Health and Social Care for Foundation GNVQ (Gnvq Health) by Liam Clarke, Peter Waltham

Health and Social Care for Foundation GNVQ (Gnvq Health)

by Liam Clarke, Peter Waltham


ISBN 13: 9780748720828

Format: Paperback (320 pages)
Publisher: Nelson Thornes Ltd
Published: Jun 1995

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