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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912005

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Aug 1989
Other Format: Hardcover

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Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Ice-cream

by etc., Roderick Hunt

ISBN 13: 9780199166961

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995
Other Format: Paperback

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Understanding Leisure

by Les Haywood,etc.,F.C. Kew,P. Bramham,J. Spink,J. Capenerhurst,Henry I

ISBN 13: 9780748703074

Format: Hardcover (340 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Mar 1989
Other Format: Paperback

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Citrus Fruit (Food S.)

by Susan,Wake

ISBN 13: 9781852102623

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Aug 1989

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Pasta (Food S.)

by Kate Haycock

ISBN 13: 9781852108960

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 May 1990

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Professional Cookery: The Process Approach

by Daniel R. Stevenson

ISBN 13: 9780748703982

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1990

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Cooking with Scotch Whisky

by Rosalie Gow, Maureen Mooney

ISBN 13: 9780903065726

Format: Hardcover (112 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 25 Oct 1990

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Indonesia (Lonely Planet World Food)

by Patrick Witton

ISBN 13: 9781740590099

Format: Paperback (272 pages)
Publisher: Lonely Planet Publications
Published: 01 Feb 2002

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Step-by-step: Thai Cooking

by Family Circle

ISBN 13: 9780864114686

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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Levend Nederlands: Een cursus Nederlands voor Buitenlanders

by P. King, J. L. M. Trim, J. F. Matter

ISBN 13: 9780521275767

Format: Paperback (240 pages)
Publisher: Cambridge University Press
Published: 12 Jul 1984

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Cupcakes & Cookies (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863969833

Format: Paperback (80 pages)
Publisher: AWW
Published: 01 Oct 2009

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Mediterranean Country Cooking: 50 Deliciously Traditional Recipes from the Sun-drenched Cuisines of Italy, Spain, France and Greece, Shown in 300 Colourful Photographs

by Jacqueline Clar,Joanna Farro

ISBN 13: 9781844765119

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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