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Promoting European Dimensions in Lifelong Learning

by John Field

ISBN 13: 9781862010482

Format: Paperback (200 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Dec 2001

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AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751762167

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 08 May 2000

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Second Chances: A National Guide to Adult Education and Training Opportunities

by etc., Eileen De'Ath

ISBN 13: 9781902876382

Format: Paperback (356 pages)
Publisher: Lifetime Careers (Wiltshire) Ltd
Published: 17 Oct 2002

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AAT NVQ Interactive Text: Technician Level New Unit 9 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761634

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1999
Other Format: Paperback

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Food for the World (Science World)

by David Jollands

ISBN 13: 9780521332408

Format: Hardcover (48 pages)
Publisher: Cambridge University Press
Published: 04 Jun 1987
Other Format: Hardcover

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Marketing in Travel and Tourism

by Alan Fyall

ISBN 13: 9780750609739

Format: Paperback (393 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 11 Jul 1994
Other Format: Paperback

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Foundations of Advanced Mathematics (MEI Structured Mathematics)

by Roger Porkess, David Faulkner, David Snell, Diana Cowley

ISBN 13: 9780340658550

Format: Paperback (177 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1997
Other Format: Paperback

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Life and Food in the Dordogne

by James Bentley

ISBN 13: 9780297791881

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Aug 1987

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Great Indian Recipes (Master Chefs of Ashok Hotels)

by India Master Chefs of Ashok Hotels

ISBN 13: 9781855019058

Format: Board book (96 pages)
Publisher: Tiger Books
Published: May 1997

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Special Needs in Ordinary Classrooms: An Approach to Teacher Support and Pupil Care in Primary and Secondary Schools (Blackwell Studies in Personal & Social Education & Pastoral Care)

by Gerda Hanko

ISBN 13: 9780631144960

Format: Paperback (176 pages)
Publisher: Prentice Hall & IBD
Published: Dec 1985

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Food and Digestion (Human Body)

by Steve Parker, Alan Maryon-Davis

ISBN 13: 9780749622763

Format: Paperback (48 pages)
Publisher: Franklin Watts Ltd
Published: 26 Oct 1995

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Food And Feasts In Ancient Rome (Food & Feasts)

by Philip Steele,Philip

ISBN 13: 9780750210287

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1994

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