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AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751762181

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 2000
Other Format: Paperback

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AAT NVQ: Financial Accounting Unit 4/5

by Association of Accounting Technicians

ISBN 13: 9780751769937

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Jun 1993
Other Format: Paperback

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Advanced Business Studies Revision Handbook (Revision handbook series)

by Andrew Gillespie

ISBN 13: 9780198327912

Format: Paperback (96 pages)
Publisher: Oxford University Press
Published: 30 Jan 1997

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Business (LONGMAN ADVANCED GNVQ TEST AND ASSESSMENT GUIDES)

by Martin Buckley,B. Craven

ISBN 13: 9780582237766

Format: Paperback (288 pages)
Publisher: Longman
Published: 06 Feb 1995

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History of Food and Cooking

by Richard Wood

ISBN 13: 9780750216814

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 29 Feb 1996

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Vocational A-level Information and Communication Technology

by Maggie Banks,Peter Bradshaw,Bob Crookes,Alan Jarvis,Julia Wright,Alison Duff,Jenny Lawson

ISBN 13: 9780582357099

Format: Paperback (400 pages)
Publisher: Longman
Published: 11 Oct 2000

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AAT NVQ: Cash Transactions Unit 1

by Association of Accounting Technicians

ISBN 13: 9780751760217

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1994
Other Format: Paperback

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The Festive Food of Italy

by Maddalena Bonino, Sally Maltby

ISBN 13: 9781856260183

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

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The Food Debate: A Balanced Approach

by R.K. Proudlove

ISBN 13: 9780340527481

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 21 Jun 1990

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GNVQ Advanced Business Studies

by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser, Loraine Gillman

ISBN 13: 9780582406353

Format: Paperback (432 pages)
Publisher: Longman
Published: 04 Sep 2000

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Unit 10 (AAT NVQ)

by Association of Accounting Technicians

ISBN 13: 9781843903321

Format: Paperback
Publisher: AT Foulks Lynch Ltd
Published: 01 Jan 2004

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Sugar in Food (Diet & Nutrition)

by Deb Turner

ISBN 13: 9780750214278

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Jan 1995

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