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AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text) AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text) by Association of Accounting Technicians

AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text)

by Association of Accounting Technicians


ISBN 13: 9780751762181

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 2000
Other Format: Paperback

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AAT NVQ: Financial Accounting Unit 4/5 AAT NVQ: Financial Accounting Unit 4/5 by Association of Accounting Technicians

AAT NVQ: Financial Accounting Unit 4/5

by Association of Accounting Technicians


ISBN 13: 9780751769937

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Jun 1993
Other Format: Paperback

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Business (LONGMAN ADVANCED GNVQ TEST AND ASSESSMENT GUIDES) Business (LONGMAN ADVANCED GNVQ TEST AND ASSESSMENT GUIDES) by Martin Buckley,B. Craven

Business (LONGMAN ADVANCED GNVQ TEST AND ASSESSMENT GUIDES)

by Martin Buckley,B. Craven


ISBN 13: 9780582237766

Format: Paperback (288 pages)
Publisher: Longman
Published: 06 Feb 1995

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History of Food and Cooking History of Food and Cooking by Richard Wood

History of Food and Cooking

by Richard Wood


ISBN 13: 9780750216814

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 29 Feb 1996

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Advanced Business Studies Revision Handbook (Revision handbook series) Advanced Business Studies Revision Handbook (Revision handbook series) by Andrew Gillespie

Advanced Business Studies Revision Handbook (Revision handbook series)

by Andrew Gillespie


ISBN 13: 9780198327912

Format: Paperback (96 pages)
Publisher: Oxford University Press
Published: 30 Jan 1997

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Vocational A-level Information and Communication Technology Vocational A-level Information and Communication Technology by Maggie Banks,Peter Bradshaw,Bob Crookes,Alan Jarvis,Julia Wright,Alison Duff,Jenny Lawson

Vocational A-level Information and Communication Technology

by Maggie Banks,Peter Bradshaw,Bob Crookes,Alan Jarvis,Julia Wright,Alison Duff,Jenny Lawson


ISBN 13: 9780582357099

Format: Paperback (400 pages)
Publisher: Longman
Published: 11 Oct 2000

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AAT NVQ: Cost Accounting I Unit 6 (AAT S.) AAT NVQ: Cost Accounting I Unit 6 (AAT S.) by Association of Accounting Technicians

AAT NVQ: Cost Accounting I Unit 6 (AAT S.)

by Association of Accounting Technicians


ISBN 13: 9780751769258

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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AAT NVQ: Cash Transactions Unit 1 (Aat Interactive Text) AAT NVQ: Cash Transactions Unit 1 (Aat Interactive Text) by Association of Accounting Technicians

AAT NVQ: Cash Transactions Unit 1 (Aat Interactive Text)

by Association of Accounting Technicians


ISBN 13: 9780751760774

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1997
Other Format: Paperback

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Rice (Food S.) Rice (Food S.) by Lynne Merrison

Rice (Food S.)

by Lynne Merrison


ISBN 13: 9781852102678

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1989

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The Food Debate: A Balanced Approach The Food Debate: A Balanced Approach by R.K. Proudlove

The Food Debate: A Balanced Approach

by R.K. Proudlove


ISBN 13: 9780340527481

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 21 Jun 1990

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GNVQ Advanced Business Studies GNVQ Advanced Business Studies by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser, Loraine Gillman

GNVQ Advanced Business Studies

by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser, Loraine Gillman


ISBN 13: 9780582406353

Format: Paperback (432 pages)
Publisher: Longman
Published: 04 Sep 2000

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The Festive Food of Italy The Festive Food of Italy by Maddalena Bonino, Sally Maltby

The Festive Food of Italy

by Maddalena Bonino, Sally Maltby


ISBN 13: 9781856260183

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

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