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GNVQ Foundation and Intermediate Business GNVQ Foundation and Intermediate Business by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser

GNVQ Foundation and Intermediate Business

by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser


ISBN 13: 9780582406339

Format: Paperback (352 pages)
Publisher: Longman
Published: 14 Jul 2000

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Kitchen Suppers: Casual Food for Family and Friends Kitchen Suppers: Casual Food for Family and Friends by Laura Washburn

Kitchen Suppers: Casual Food for Family and Friends

by Laura Washburn


ISBN 13: 9781841727066

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2004

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Calculations for the Hotel and Catering Industry Calculations for the Hotel and Catering Industry by Gordon E. Gee

Calculations for the Hotel and Catering Industry

by Gordon E. Gee


ISBN 13: 9780340504536

Format: Paperback (96 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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Finance and Accounting Finance and Accounting by R.S. Giles, J.W. Capel

Finance and Accounting

by R.S. Giles, J.W. Capel


ISBN 13: 9780333615850

Format: Paperback (766 pages)
Publisher: Palgrave Macmillan
Published: 12 Jul 1994
Other Format: Paperback

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Hygiene for Management: Text for Food Hygiene Courses Hygiene for Management: Text for Food Hygiene Courses by Richard A. Sprenger

Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger


ISBN 13: 9781871912005

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Aug 1989
Other Format: Hardcover

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The Business of Tourism The Business of Tourism by Prof J Holloway

The Business of Tourism

by Prof J Holloway


ISBN 13: 9780582328815

Format: Paperback (264 pages)
Publisher: Longman
Published: 16 Jul 1998
Other Format: Hardcover, Paperback

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e-Quals Level 2 Desktop PPublishing for Office XP (City & Guilds e-Quals Level 2) e-Quals Level 2 Desktop PPublishing for Office XP (City & Guilds e-Quals Level 2) by Ms Nicola Bowman

e-Quals Level 2 Desktop PPublishing for Office XP (City & Guilds e-Quals Level 2)

by Ms Nicola Bowman


ISBN 13: 9780435462505

Format: Paperback (128 pages)
Publisher: Heinemann
Published: 29 Oct 2004

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Halliday's New England Food Explorer: Tours for Food Lovers Halliday's New England Food Explorer: Tours for Food Lovers by Fred Halliday

Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday


ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland From Borshch to Blinis: Great Traditional Cooking from Russia and Poland by Catherine Atkinson, Trish Davies

From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies


ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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Essential Law for Catering Students Essential Law for Catering Students by Roger Peters

Essential Law for Catering Students

by Roger Peters


ISBN 13: 9780340561799

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 29 Oct 1992

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The Irish Heritage Cookbook (Food & Drink) The Irish Heritage Cookbook (Food & Drink) by Biddy White-Lennon,Georgina Campbell

The Irish Heritage Cookbook (Food & Drink)

by Biddy White-Lennon,Georgina Campbell


ISBN 13: 9780754814832

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 24 Dec 2004

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Hair Braiding (Usborne Hotshot Kits) Hair Braiding (Usborne Hotshot Kits) by Cheryl Evans

Hair Braiding (Usborne Hotshot Kits)

by Cheryl Evans


ISBN 13: 9780746026700

Format: Paperback
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1995

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