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Hygiene for Management: Text for Food Hygiene Courses Hygiene for Management: Text for Food Hygiene Courses by Richard A. Sprenger

Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger


ISBN 13: 9781871912005

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Aug 1989
Other Format: Hardcover

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Finance and Accounting Finance and Accounting by R.S. Giles, J.W. Capel

Finance and Accounting

by R.S. Giles, J.W. Capel


ISBN 13: 9780333615850

Format: Paperback (766 pages)
Publisher: Palgrave Macmillan
Published: 12 Jul 1994
Other Format: Paperback

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China (World Food S.) China (World Food S.) by

China (World Food S.)

by


ISBN 13: 9781405457040

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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GNVQ Foundation and Intermediate Business GNVQ Foundation and Intermediate Business by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser

GNVQ Foundation and Intermediate Business

by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser


ISBN 13: 9780582406339

Format: Paperback (352 pages)
Publisher: Longman
Published: 14 Jul 2000

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e-Quals Level 2 Desktop PPublishing for Office XP (City & Guilds e-Quals Level 2) e-Quals Level 2 Desktop PPublishing for Office XP (City & Guilds e-Quals Level 2) by Ms Nicola Bowman

e-Quals Level 2 Desktop PPublishing for Office XP (City & Guilds e-Quals Level 2)

by Ms Nicola Bowman


ISBN 13: 9780435462505

Format: Paperback (128 pages)
Publisher: Heinemann
Published: 29 Oct 2004

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Halliday's New England Food Explorer: Tours for Food Lovers Halliday's New England Food Explorer: Tours for Food Lovers by Fred Halliday

Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday


ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland From Borshch to Blinis: Great Traditional Cooking from Russia and Poland by Catherine Atkinson, Trish Davies

From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies


ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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Essential Law for Catering Students Essential Law for Catering Students by Roger Peters

Essential Law for Catering Students

by Roger Peters


ISBN 13: 9780340561799

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 29 Oct 1992

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Hair Braiding (Usborne Hotshot Kits) Hair Braiding (Usborne Hotshot Kits) by Cheryl Evans

Hair Braiding (Usborne Hotshot Kits)

by Cheryl Evans


ISBN 13: 9780746026700

Format: Paperback
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1995

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The Irish Heritage Cookbook (Food & Drink) The Irish Heritage Cookbook (Food & Drink) by Biddy White-Lennon,Georgina Campbell

The Irish Heritage Cookbook (Food & Drink)

by Biddy White-Lennon,Georgina Campbell


ISBN 13: 9780754814832

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 24 Dec 2004

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Fruit (Food) Fruit (Food) by Jillian Powell

Fruit (Food)

by Jillian Powell


ISBN 13: 9780750219747

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Dec 1996

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Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ) Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ) by W.W. Milner, Ann Montgomery-Smith

Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ)

by W.W. Milner, Ann Montgomery-Smith


ISBN 13: 9780748753154

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 09 Jun 2000

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