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BTEC National Travel and Tourism: Book 1

by Gillian Dale

ISBN 13: 9780435445881

Format: Paperback (384 pages)
Publisher: Heinemann Educational Publishers
Published: 02 May 2007

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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

by N/A

ISBN 13: 9781849340427

Format: Paperback (40 pages)
Publisher: Waverley Books Ltd
Published: 16 Jul 2010

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The Essential Guide To Dance: Second Edition (Essential Guides for Performing Arts)

by Linda Ashley

ISBN 13: 9780340803202

Format: Paperback (240 pages)
Publisher: Hodder Education
Published: 31 May 2002
Other Format: Paperback

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The Food Lover's Introduction to Britain

by "Food from Britain"

ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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Managing Public Involvement in Health Care Purchasing (UK Higher Education OUP Humanities & Social Sciences Health & Social Welfare)

by Lupton

ISBN 13: 9780335196326

Format: Paperback (165 pages)
Publisher: Open University Press
Published: 01 Jul 1998

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The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin

ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

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Stir Fries (Cooking for Today)

by "Better Homes and Gardens"

ISBN 13: 9780696025686

Format: Hardcover (144 pages)
Publisher: Meredith Books,U.S.
Published: 15 Dec 1994

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Food In England: A complete guide to the food that makes us who we are

by Dorothy Hartley

ISBN 13: 9780316852050

Format: Paperback (672 pages)
Publisher: Little, Brown
Published: 03 Jun 1999
Other Format: paperback

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Adult and Continuing Education: Theory and Practice

by Peter Jarvis

ISBN 13: 9780415102421

Format: Paperback (320 pages)
Publisher: Routledge
Published: 19 Jan 1995

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Oxford First Book of Dinosaurs (Oxford First Books S.)

by B. Taylor

ISBN 13: 9780199108152

Format: Paperback (48 pages)
Publisher: Oxford University Press
Published: 13 Sep 2001
Other Format: Paperback

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BTEC National Travel and Tourism - Book 2

by Ms Gillian Dale

ISBN 13: 9780435446451

Format: Paperback (256 pages)
Publisher: Heinemann
Published: 05 Jul 2005

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Pasta: Cooking for Today (Better Homes and Gardens)

by Mary Major Williams

ISBN 13: 9780696019906

Format: Hardcover (144 pages)
Publisher: Meredith Books
Published: Jan 1996

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