Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage
by J.R. Devlin, C. Williams
ISBN 13: 9780419178903
Format: Paperback (212 pages) Publisher: Routledge Published: 16 Sep 1992
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BTEC National Health & Social Care Book 2
by Deborah Boys,Val Michie
ISBN 13: 9780748781720
Format: Paperback (512 pages) Publisher: Nelson Thornes Ltd Published: 15 Feb 2008 Other Format: Paperback
Physical Education Ages 5-7: 5-7 years (Primary Foundations S.)
by Pauline Boorman
ISBN 13: 9780439018418
Format: Paperback (160 pages) Publisher: Scholastic Published: 16 Mar 2001
The Care and Education of a Deaf Child: A Book for Parents (Parents' and Teachers' Guides)
by Pamela Knight,Ruth Swanwick
ISBN 13: 9781853594588
Format: Paperback (208 pages) Publisher: Multilingual Matters Published: Oct 1999
BTEC National Public Services Book 2 2nd Edition: Bk. 2
by Nick Cullingworth
ISBN 13: 9780748781911
Format: Paperback (432 pages) Publisher: Nelson Thornes Published: 26 Jan 2008
Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Festival Food
by Roderick Hunt,etc.
ISBN 13: 9780199166930
Format: Paperback (24 pages) Publisher: Oxford University Press Published: 22 Jun 1995
Talking with Children About Things That Matter
by Sheila Kitzinger,Celia Kitzinger
ISBN 13: 9780863584121
Format: Paperback (316 pages) Publisher: Rivers Oram Press/Pandora List Published: Mar 2000 Other Format: Hardcover, Paperback
Human Physiology & Health
by Morton Jenkins
ISBN 13: 9780340658529
Format: Paperback (253 pages) Publisher: Hodder Arnold H&S Published: 01 Oct 1996
Time for Food: Barcelona
by Tony Kelly
ISBN 13: 9781841570525
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 08 Mar 2001 Other Format: Paperback
Trends in Food Technology: Food Industry Hardback
by Anne Barnett
ISBN 13: 9780431140407
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 15 Mar 2002
Building Learning Communities in Cyberspace: Effective Strategies for the Online Classroom (The Jossey-Bass higher & adult education series)
by Rena M. Palloff, Keith Pratt
ISBN 13: 9780787944605
Format: Paperback (240 pages) Publisher: Jossey Bass Published: 03 Mar 1999
New York (Time for Food S.)
by For Food Time
ISBN 13: 9781841570570
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 08 Mar 2001