Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)
by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote
ISBN 13: 9780748725663
Format: Paperback (448 pages) Publisher: Nelson Thornes Ltd Published: 25 Jul 1996 Other Format: Paperback
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NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking
by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen
ISBN 13: 9780748725670
Format: Paperback (128 pages) Publisher: Nelson Thornes Ltd Published: 20 Jun 1996 Other Format: Paperback
Core Units (NVQ2 SVQ2 Catering & Hospitality)
by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen
ISBN 13: 9780748716036
Format: Paperback (128 pages) Publisher: Nelson Thornes Ltd Published: 01 May 1993
Cookery Units (NVQ2 SVQ2 Catering & Hospitality)
by
ISBN 13: 9780748716043
Format: Paperback (336 pages) Publisher: Nelson Thornes Ltd Published: 01 Jun 1993
NVQ Catering Food Preparation and Cooking (Catering & Hospitality)
by Anthony O'Reilly
ISBN 13: 9780174900054
Format: Paperback (1 pages) Publisher: Nelson Thornes Ltd Published: 03 Feb 2004
NVQ/SVQ Workbook Level 2: Food Preparation and Cooking
by David Foskett, Victor Ceserani
ISBN 13: 9780340753354
Format: Paperback (232 pages) Publisher: Hodder Arnold H&S Published: 04 Jan 1999
Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)
by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson
ISBN 13: 9780748725915
Format: Paperback (248 pages) Publisher: Nelson Thornes Ltd Published: 14 Jun 1996 Other Format: Paperback
Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3
by David Foskett, Victor Ceserani, Ronald Kinton
ISBN 13: 9780340673881
Format: Paperback (192 pages) Publisher: Hodder Arnold H&S Published: 05 Aug 1996
City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook (ProActive Hospitality & Catering)
by Ms Holly Bamunuge,Mr Trevor Eeles,Mr Mark Furr,Shyam Patiar,Mr Dereick Rushton
ISBN 13: 9780435027162
Format: Paperback (496 pages) Publisher: Heinemann Published: 26 Jul 2010