Buy Used and New Pasta & Rice Books

The Great Pasta Cookbook

by Judith Ferguson, Jillian Stewart

ISBN 13: 9781858330433

Format: Hardcover (176 pages)
Publisher: Bramley Books
Published: Feb 1997

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Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)

by Elizabeth Martin

ISBN 13: 9781859670248

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Pasta and Italian (Practical Cooking S.)

by

ISBN 13: 9780752579498

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2002

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Perfect Pasta (Hawthorn Mini S.)

by Family Circle Editors

ISBN 13: 9780864112651

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1992

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RICE COOKBOOK (The cookbook series)

by Victoria Lloyd-Davies, Anne Dettmer

ISBN 13: 9780861017409

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 17 Sep 1993

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GH Easy to Make! Pasta, Noodles & Rice: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843404996

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 16 Mar 2009

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Pasta and Italian (Super Cookery S.)

by Parragon

ISBN 13: 9780752575544

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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100 Great Pasta Sauces

by Sally Griffiths,Simon Wheeler

ISBN 13: 9780297834694

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 08 May 1995
Other Format: Paperback

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Really Useful Pasta Cook Book (Really Useful Series)

by Paulo Episcopo

ISBN 13: 9781853915659

Format: Paperback (168 pages)
Publisher: Merehurst
Published: 01 Jan 1995

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Celebrity Pasta Dishes

by Alon Shulman,Tess Daly,Vernon Kay

ISBN 13: 9780956474902

Format: Paperback (96 pages)
Publisher: World Famous Books
Published: 16 Feb 2010

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FOOD LOVERS: PASTA

by N/A

ISBN 13: 9781907176364

Format: Paperback (96 pages)
Publisher: Transatlantic Press
Published: 01 Jun 2010

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Pasta & Co: Spaghetti, Ravioli, Lasagne and More (Chefs of Food Editore)

by N/A

ISBN 13: 9788861541023

Format: Hardcover (400 pages)
Publisher: Food Editore
Published: 02 Oct 2008

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