Food, Health and Identity (Chapter by James)
by Pat Caplan
ISBN 13: 9780415156806
Format: Paperback (296 pages) Publisher: Routledge Published: 10 Sep 1997
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Nutritional Aspects of Bone Health
by Olof Johnell,Gail R Goldberg,Hakan Melhus
ISBN 13: 9780854045853
Format: Hardcover (768 pages) Publisher: Royal Society of Chemistry Published: 17 Sep 2003
Healthy Eating for Life for Children
by Physicians Committee for Responsible Medicine
ISBN 13: 9780471436218
Format: Paperback (272 pages) Publisher: John Wiley & Sons Published: 13 Feb 2002
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
by Isabel Skypala
ISBN 13: 9781405170369
Format: Illustrated (384 pages) Publisher: Wiley-Blackwell Published: 20 Mar 2009
Eat to Beat Arthritis : Over 60 Recipes and a Self-treatment Plan to Transform Your Life
by Marguerite Patten
ISBN 13: 9780007169665
Format: paperback Publisher: HarperNonFiction
The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology)
by Benjamin Caballero
ISBN 13: 9780121536541
Format: Illustrated (276 pages) Publisher: Academic Press Published: 30 Aug 2002
Advances in Food and Nutrition Research, Volume 58 (Advances in Food & Nutrition Research)
by Steve Taylor
ISBN 13: 9780123744418
Format: Illustrated (250 pages) Publisher: Academic Press Published: 28 Dec 2009
Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)
by N/A
ISBN 13: 9780340809488
Format: Paperback (416 pages) Publisher: Hodder Arnold Published: 31 Mar 2006
Handbook of Drug-Nutrient Interactions (Nutrition and Health)
ISBN 13: 9781603273633
Format: Hardcover (824 pages) Publisher: Humana Press Published: 25 Nov 2009
The School Food Revolution: Public Food and the Challenge of Sustainable Development
ISBN 13: 9781849710862
Format: Paperback (240 pages) Publisher: Earthscan Ltd Published: 30 Apr 2010 Other Format: Hardcover
Health Nutrient Bible: The Complete Encyclopedia of Food as Medicine
by Lynn Sonberg
ISBN 13: 9780684810713
Format: Paperback (560 pages) Publisher: Touchstone Published: 13 Dec 1995
Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry: An Orthomolecular Approach to Balancing Body and Mind
by Carl C. Pfeiffer
ISBN 13: 9780892812264
Format: Paperback (128 pages) Publisher: Inner Traditions Bear and Company Published: 01 May 1988