Buy Used and New Dietetics & Nutrition Books

Your Miracle Brain

by Jean Carper

ISBN 13: 9780060984403

Format: Paperback (400 pages)
Publisher: HarperCollins
Published: 01 Jul 2001

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Obesity Epidemiology: Methods and Applications

by Frank Hu

ISBN 13: 9780195312911

Format: Hardcover (512 pages)
Publisher: OUP USA
Published: 20 Mar 2008

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Food and Nutrition Controversies Today: A Reference Guide

by Mark A. Goldstein, Myrna Chandler Goldstein

ISBN 13: 9780313354021

Format: Hardcover (242 pages)
Publisher: Greenwood Press
Published: Apr 2009

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The Encyclopedia of Bach Flower Therapy

by Mechthild Scheffer

ISBN 13: 9780892819416

Format: Illustrated (352 pages)
Publisher: Healing Arts Press
Published: 01 Sep 2001

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Essentials of Sports Nutrition

by Fred Brouns

ISBN 13: 9780471497653

Format: Illustrated (242 pages)
Publisher: John Wiley & Sons
Published: 15 Dec 2009
Other Format: Paperback

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Healthy Eating - Diabetes (Healthy Eating for Life)

by Physicians Comm

ISBN 13: 9780471435983

Format: Paperback (260 pages)
Publisher: John Wiley & Sons
Published: 13 Feb 2002

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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

by Susan Sungsoo Cho, Terry Finocchiaro

ISBN 13: 9781420062137

Format: Hardcover (454 pages)
Publisher: CRC Press
Published: 19 Nov 2009

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Eat to Beat Arthritis : Over 60 Recipes and a Self-treatment Plan to Transform Your Life

by Marguerite Patten

ISBN 13: 9780007169665

Format: paperback
Publisher: HarperNonFiction

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Advances in Food and Nutrition Research, Volume 58 (Advances in Food & Nutrition Research)

by Steve Taylor

ISBN 13: 9780123744418

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 28 Dec 2009

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Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)

by N/A

ISBN 13: 9780340809488

Format: Paperback (416 pages)
Publisher: Hodder Arnold
Published: 31 Mar 2006

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Health Nutrient Bible: The Complete Encyclopedia of Food as Medicine

by Lynn Sonberg

ISBN 13: 9780684810713

Format: Paperback (560 pages)
Publisher: Touchstone
Published: 13 Dec 1995

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The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology)

by Benjamin Caballero

ISBN 13: 9780121536541

Format: Illustrated (276 pages)
Publisher: Academic Press
Published: 30 Aug 2002

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