Buy Used and New Dietetics & Nutrition Books

Empty Harvest: Understanding the Link Between Our Food, Our Immunity and Our Planet

by Bernard Jensen, Mark Anderson

ISBN 13: 9780895295583

Format: Paperback (208 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 29 Jun 2000

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Omega-3 Phenomenon: The Nutritional Breakthrough Of The 1980s

by Donald Rudin,Clara Felix,Constance Schrader

ISBN 13: 9780283996245

Format: Hardcover (288 pages)
Publisher: Sidgwick & Jackson
Published: 19 May 1988
Other Format: Paperback

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Healthy Ageing: The Role of Nutrition and Lifestyle (British Nutrition Foundation): 3

by BNF (British Nutrition Foundation), Sara Stanner, Rachel Thompson, Judith L. Buttriss

ISBN 13: 9781405178778

Format: Illustrated (448 pages)
Publisher: Wiley-Blackwell
Published: 02 Jan 2009

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Fat Chance!: Myth of Dieting Explained

by Jane Ogden

ISBN 13: 9780415073714

Format: Paperback (128 pages)
Publisher: Routledge
Published: 07 Jun 1992

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The New Slimming and Health Workbook: Eat Well - Feel Well - Lose Weight - Develop the Action Plan That's Right for You

by Leon Chaitow

ISBN 13: 9780722517642

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 12 Jan 1989

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Hobbs' Food Poisoning and Food Hygiene

by N/A

ISBN 13: 9780340905302

Format: Paperback (360 pages)
Publisher: Hodder Arnold
Published: 29 Jun 2007

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The Oxford Book of Health Foods

by J.G. Vaughan, P.A. Judd

ISBN 13: 9780192806802

Format: Paperback (224 pages)
Publisher: OUP Oxford
Published: 13 Apr 2006
Other Format: Hardcover

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Williams' Basic Nutrition & Diet Therapy

by Staci Nix MS RD CD

ISBN 13: 9780323026024

Format: Paperback (720 pages)
Publisher: Mosby
Published: 23 Nov 2004

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Need to Know: Body Piercing and Tattoos Hardback

by Paul Mason

ISBN 13: 9780431098180

Format: Hardcover (56 pages)
Publisher: Heinemann Library
Published: 27 Mar 2003
Other Format: Paperback

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Antioxidants in Nutrition, Health, and Disease

by Barry Halliwell, John M. C. Gutteridge

ISBN 13: 9780198549024

Format: Hardcover (160 pages)
Publisher: OUP Oxford
Published: 02 Mar 1995

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Everyday Low Carb Cooking: 240 Great-tasting Low Carbohydrate Recipes the Whole Family Will Enjoy

by Alex Haas

ISBN 13: 9781569245200

Format: Paperback (304 pages)
Publisher: Avalon Group
Published: 27 Feb 2004

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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology

by P. M. Gaman, K. B. Sherrington

ISBN 13: 9780080361567

Format: Paperback (269 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Jul 1990
Other Format: Paperback

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