Coping with Change: Focus on Retirement
by Anthony Chiva, Allin Coleman
ISBN 13: 9781854481825
Format: Paperback (152 pages) Publisher: Health Education Authority Published: Jun 1991
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Food and Nutrition (Understanding)
by Joan Webster-Gandy
ISBN 13: 9781898205760
Format: Paperback Publisher: Family Doctor Publications Ltd Published: 01 Jan 2005 Other Format: Illustrated, Paperback
Mi Amigo: The Story of Sheffield's Flying Fortress
by David Harvey
ISBN 13: 9781901587005
Format: Paperback (66 pages) Publisher: ALD Design & Print Published: Feb 1997
Clean: A History of Personal Hygiene and Purity
by Virginia Smith
ISBN 13: 9780199532087
Format: Illustrated (457 pages) Publisher: Oxford University Press, USA Published: 15 Aug 2008
Health Promotion: Planning and Strategies
by Keith Tones,Jackie Green
ISBN 13: 9780761974499
Format: Paperback (392 pages) Publisher: Sage Publications Ltd Published: 31 Mar 2004
Meat Products and Dishes: Supplement to The Composition of Foods
by Weng Chan, John M Brown, Susan Church
ISBN 13: 9780854048090
Format: Paperback (172 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1996
Nurses and Nursing: Influencing Policy
by Pippa Gough, Nicola Walsh
ISBN 13: 9781857753530
Format: Paperback (96 pages) Publisher: Routledge Published: Sep 2000
Responsive Healthcare: Marketing for a Public Service (Global Issues)
by . Sheaff
ISBN 13: 9780335199662
Format: Paperback (264 pages) Publisher: Open University Press Published: 01 Dec 2001
Researching User Perspective on Community Health Care
by
ISBN 13: 9780412498206
Format: Paperback (288 pages) Publisher: Nelson Thornes Ltd Published: 17 Nov 1994
Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)
by N/A
ISBN 13: 9780340809488
Format: Paperback (416 pages) Publisher: Hodder Arnold Published: 31 Mar 2006
Economic Evaluation in Health Care: Merging theory with practice (Economy and Environment)
ISBN 13: 9780192631763
Format: Paperback (296 pages) Publisher: OUP Oxford Published: 29 Nov 2001
Hobbs' Food Poisoning and Food Hygiene
ISBN 13: 9780340905302
Format: Paperback (360 pages) Publisher: Hodder Arnold Published: 29 Jun 2007