Buy Used and New Gourmet Books

Darina Allen's Ballymaloe Cookery Course

by Darina Allen

ISBN 13: 9781589800366

Format: Hardcover (640 pages)
Publisher: Pelican Publishing Co
Published: 01 Jul 2002

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The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)

by Auguste Escoffier

ISBN 13: 9780517506622

Format: Hardcover (923 pages)
Publisher: Crown Publications
Published: 31 Dec 1975

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Leadership Lessons From a Chef – Finding Time to Be Great

by Charles Carroll

ISBN 13: 9780470125304

Format: Illustrated (192 pages)
Publisher: Wiley
Published: 20 Jul 2007

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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio

ISBN 13: 9780470551752

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 22 Jul 2011

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How to Start a Home-Based Personal Chef Business

by Denise Vivaldo

ISBN 13: 9780762763665

Format: Paperback (240 pages)
Publisher: Globe Pequot Press
Published: Apr 2011

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The College Gourmet

by Albert Herbert, Kevin Elliot

ISBN 13: 9781419602085

Format: Paperback (130 pages)
Publisher: Booksurge Publishing
Published: 19 Jan 2005

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly

ISBN 13: 9781118029572

Format: Hardcover (240 pages)
Publisher: John Wiley & Sons
Published: 05 Aug 2011

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Successful Catering

by Bernard Splaver

ISBN 13: 9780471289258

Format: Hardcover (340 pages)
Publisher: John Wiley & Sons
Published: 01 Apr 1991

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Saffron Plate

by Nancy Khosa

ISBN 13: 9781441594860

Format: Paperback (152 pages)
Publisher: Xlibris Corporation
Published: 30 Dec 2009

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How to Start a Home-Based Bakery Business

by Detra Denay Davis

ISBN 13: 9780762760824

Format: Paperback (192 pages)
Publisher: Globe Pequot Press
Published: 11 Jan 2011

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

ISBN 13: 9781439172520

Format: Paperback (256 pages)
Publisher: Scribner Book Company
Published: 04 May 2010

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Shefzilla: Conquering Haute Cuisine at Home

by Stewart Woodman

ISBN 13: 9780873518093

Format: Hardcover (224 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 25 Oct 2010

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