How to Start a Home-Based Bakery Business
by Detra Denay Davis
ISBN 13: 9780762760824
Format: Paperback (192 pages) Publisher: Globe Pequot Press Published: 11 Jan 2011
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Escoffier: Le Guide Culinaire
by H. L Cracknell,R. J Kaufmann,Georges Auguste Escoffier
ISBN 13: 9780470900277
Format: Hardcover (646 pages) Publisher: John Wiley & Sons Published: 22 Aug 2011
Math for the Professional Kitchen (Culinary Institute of America)
by The Culinary Institute of America (CIA)
ISBN 13: 9780470508961
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 20 Sep 2011
Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)
by
ISBN 13: 9780803219359
Format: Paperback (320 pages) Publisher: University of Nebraska Press Published: 20 Dec 2011
Galvin: A Cookbook de Luxe
by Chris Galvin,Jeff Galvin
ISBN 13: 9781906650568
Format: Hardcover (288 pages) Publisher: Absolute Press Published: 22 Nov 2011
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio
ISBN 13: 9780470551752
Format: Hardcover (496 pages) Publisher: John Wiley & Sons Published: 22 Jul 2011
How to Start a Home-Based Personal Chef Business
by Denise Vivaldo
ISBN 13: 9780762763665
Format: Paperback (240 pages) Publisher: Globe Pequot Press Published: Apr 2011
The College Gourmet
by Albert Herbert, Kevin Elliot
ISBN 13: 9781419602085
Format: Paperback (130 pages) Publisher: Booksurge Publishing Published: 19 Jan 2005
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
by Kari Underly
ISBN 13: 9781118029572
Format: Hardcover (240 pages) Publisher: John Wiley & Sons Published: 05 Aug 2011
Successful Catering
by Bernard Splaver
ISBN 13: 9780471289258
Format: Hardcover (340 pages) Publisher: John Wiley & Sons Published: 01 Apr 1991
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