Buy Used and New Gourmet Books

The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices

by Christiane Jory

ISBN 13: 9781598694697

Format: Illustrated (224 pages)
Publisher: Adams Media
Published: 01 Apr 2008

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Becoming a Chef

by Andrew Dornenburg,Karen Page

ISBN 13: 9780471152095

Format: Illustrated (400 pages)
Publisher: Wiley
Published: 07 Nov 2003

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An Alphabet for Gourmets

by M. F. K. Fisher

ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget

by Alanna Kaufman

ISBN 13: 9781605506814

Format: Paperback (224 pages)
Publisher: Adams Media
Published: 01 Oct 2009

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Shefzilla: Conquering Haute Cuisine at Home

by Stewart Woodman

ISBN 13: 9780873518093

Format: Hardcover (224 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 25 Oct 2010

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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

by Gail Sher

ISBN 13: 9781569243862

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 04 Nov 2004

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Inquisitive Cook

by Anne Gardiner,Exploratorium,Sue Wilson

ISBN 13: 9780805045413

Format: Paperback (160 pages)
Publisher: Holt McDougal
Published: Aug 1998

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The Silk Road Gourmet: Volume One: Western and Southern Asia: 1

by Laura Kelley

ISBN 13: 9781440143052

Format: Paperback (372 pages)
Publisher: iUniverse.com
Published: 13 Jul 2009

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Gourmet Baby: Fresh, Fun & Healthy Recipes

by Kristi Riches

ISBN 13: 9781425901387

Format: Paperback (156 pages)
Publisher: AuthorHouse
Published: 08 Dec 2005

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Chef in Your Backpack: Gourmet Cooking in the Great Outdoors

by Nicole Bassett

ISBN 13: 9781551521404

Format: Paperback (192 pages)
Publisher: Arsenal Pulp Press
Published: 01 Feb 2004

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Edible Wild Plants: Wild Foods from Dirt to Plate (Wild Food Adventure Series, Volume 1)

by John Kallas

ISBN 13: 9781423601500

Format: Paperback (416 pages)
Publisher: Gibbs M. Smith Inc
Published: 11 Jun 2010

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Food Styling: The Art of Preparing Food for the Camera

by N/A

ISBN 13: 9780470080191

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 11 May 2010

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