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Soups (Soups Vol. 1) Soups (Soups Vol. 1) by Le Cordon Bleu Chefs

Soups (Soups Vol. 1)

by Le Cordon Bleu Chefs


ISBN 13: 9789625934341

Format: Hardcover (64 pages)
Publisher: Periplus Editions
Published: Oct 1998

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Used : $25.44  
 
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Desserts (Gourmet Cookshelf S.) Desserts (Gourmet Cookshelf S.) by Sonia Allison

Desserts (Gourmet Cookshelf S.)

by Sonia Allison


ISBN 13: 9780572016609

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Sep 1991

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Used : $26.06  
 
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Classic Chinese Cooking for the Vegetarian Gourmet Classic Chinese Cooking for the Vegetarian Gourmet by Joanne Hush

Classic Chinese Cooking for the Vegetarian Gourmet

by Joanne Hush


ISBN 13: 9780517100431

Format: Hardcover
Publisher: Crescent Books
Published: Dec 1993

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Used : $26.75  
 
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Diabetic Gourmet Diabetic Gourmet by Angela Joyce M. Bowen

Diabetic Gourmet

by Angela Joyce M. Bowen


ISBN 13: 9780060104375

Format: Hardcover (224 pages)
Publisher: Joanna Cotler Books
Published: 27 Mar 1980

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Used : $27.20  
 
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Chocolate (Gourmet Cookshelf S.) Chocolate (Gourmet Cookshelf S.) by Sonia Allison

Chocolate (Gourmet Cookshelf S.)

by Sonia Allison


ISBN 13: 9780572018238

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Used : $28.99  
 
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The Sauce Bible: A Guide to the Saucier's Craft The Sauce Bible: A Guide to the Saucier's Craft by David Paul Larousse

The Sauce Bible: A Guide to the Saucier's Craft

by David Paul Larousse


ISBN 13: 9780471572282

Format: Hardcover (400 pages)
Publisher: John Wiley & Sons
Published: 05 Jul 1993

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Used : $29.84  
 
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Great Gourmet Weekends in Australia (Explore Australia) Great Gourmet Weekends in Australia (Explore Australia) by Explore Australia

Great Gourmet Weekends in Australia (Explore Australia)

by Explore Australia


ISBN 13: 9781741173475

Format: Paperback (472 pages)
Publisher: Explore Australia
Published: 01 Aug 2011

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Used : $32.82  
 
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Coco: 10 World-leading Masters Choose 100 Contemporary Chefs Coco: 10 World-leading Masters Choose 100 Contemporary Chefs by

Coco: 10 World-leading Masters Choose 100 Contemporary Chefs

by


ISBN 13: 9780714859576

Format: Paperback (440 pages)
Publisher: Phaidon Press Ltd
Published: 19 Oct 2010

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Used : $33.41  
 
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Martha Stewart's Menus for Entertaining Martha Stewart's Menus for Entertaining by Martha Stewart

Martha Stewart's Menus for Entertaining

by Martha Stewart


ISBN 13: 9781400046607

Format: Paperback (224 pages)
Publisher: Crown Publications
Published: 25 Apr 2003

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Used : $42.08  
 
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The Gourmet's Freezer Book The Gourmet's Freezer Book by Glynn Christian, Sue Ross

The Gourmet's Freezer Book

by Glynn Christian, Sue Ross


ISBN 13: 9780671653194

Format: Paperback (240 pages)
Publisher: Simon & Schuster Ltd
Published: 30 Oct 1989

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Used : $42.57  
 
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Gourmet Vegetarian Cooking Gourmet Vegetarian Cooking by Rose Elliot

Gourmet Vegetarian Cooking

by Rose Elliot


ISBN 13: 9780004112381

Format: Hardcover (288 pages)
Publisher: HarperCollins Distribution Services
Published: 08 Nov 1982
Other Format: Paperback

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Used : $53.65  
 
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Penguin Cordon Bleu Cookery Penguin Cordon Bleu Cookery by Rosemary Hume,Muriel Downes

Penguin Cordon Bleu Cookery

by Rosemary Hume,Muriel Downes


ISBN 13: 9780713911671

Format: Hardcover (446 pages)
Publisher: Viking
Published: 28 Sep 1978
Other Format: Hardcover, Paperback

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Used : $64.43  
 
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