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Showing 325 to 336 of 406 results
Gourmet Chinese Regional Cookbook Gourmet Chinese Regional Cookbook by Calvin B. Lee

Gourmet Chinese Regional Cookbook

by Calvin B. Lee


ISBN 13: 9780890093849

Format: Hardcover
Publisher: Book Sales
Published: Sep 1980

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Used : $17.79  
 
Used : $17.79
Lazy Gourmet Lazy Gourmet by Donova,Gallin

Lazy Gourmet

by Donova,Gallin


ISBN 13: 9781573446532

Format: Paperback (244 pages)
Publisher: Cleis Press
Published: 19 May 2011

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Used : $18.16  
 
Used : $18.16
Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu by N/A

Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu

by N/A


ISBN 13: 9780471393481

Format: Hardcover (256 pages)
Publisher: John Wiley & Sons
Published: 13 Nov 1997

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Used : $18.81  
 
Used : $18.81
The Slim Gourmet Cookbook The Slim Gourmet Cookbook by Barbara Gibbons

The Slim Gourmet Cookbook

by Barbara Gibbons


ISBN 13: 9780883658437

Format: Hardcover
Publisher: Bbs Pub Corp
Published: 01 Jan 1995

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Used : $19.26  
 
Used : $19.26
Gourmet's Parties "Gourmet's" Parties by "Gourmet"

"Gourmet's" Parties

by "Gourmet"


ISBN 13: 9780375500305

Format: Hardcover (208 pages)
Publisher: Random House USA Inc
Published: 30 Apr 1998

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Used : $19.40  
 
Used : $19.40
Diabetic Gourmet Diabetic Gourmet by Angela Joyce M. Bowen

Diabetic Gourmet

by Angela Joyce M. Bowen


ISBN 13: 9780060104375

Format: Hardcover (224 pages)
Publisher: Joanna Cotler Books
Published: 27 Mar 1980

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Used : $20.15  
 
Used : $20.15
Gainer's Gourmet Gainer's Gourmet by Faith Walker

Gainer's Gourmet

by Faith Walker


ISBN 13: 9780963387905

Format: Paperback (122 pages)
Publisher: Lion Attitude
Published: Dec 1992

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Used : $20.20  
 
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

by Jonathan Dixon


ISBN 13: 9780307589033

Format: Hardcover (272 pages)
Publisher: Clarkson Potter
Published: 14 Jun 2011

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Used : $20.34  
 
Used : $20.34
Healing Gourmet Eat to Lower Cholesterol Healing Gourmet Eat to Lower Cholesterol by Healing Gourmet,Victoria Rand,Kathy Mcmanus,Beverly Shaffer

Healing Gourmet Eat to Lower Cholesterol

by Healing Gourmet,Victoria Rand,Kathy Mcmanus,Beverly Shaffer


ISBN 13: 9780071461986

Format: Paperback (288 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Jan 2006

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Used : $21.66  
 
Used : $21.66
Fish (Gourmet Cookshelf) Fish (Gourmet Cookshelf) by Sonia Allison

Fish (Gourmet Cookshelf)

by Sonia Allison


ISBN 13: 9780572016630

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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Used : $23.64  
 
Used : $23.64
Chicken Chicken by Le Cordon Bleu Chefs

Chicken

by Le Cordon Bleu Chefs


ISBN 13: 9789625934358

Format: Hardcover (64 pages)
Publisher: Periplus Editions (Hk)
Published: Oct 1998

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Used : $23.84  
 
Used : $23.84
Vegetable Cookbook: Savory Gourmet Recipes Made Easy (Knack: Make It Easy (Cooking)) Vegetable Cookbook: Savory Gourmet Recipes Made Easy (Knack: Make It Easy (Cooking)) by Mary Beth Crain

Vegetable Cookbook: Savory Gourmet Recipes Made Easy (Knack: Make It Easy (Cooking))

by Mary Beth Crain


ISBN 13: 9781599219196

Format: Paperback (256 pages)
Publisher: Knack
Published: Jun 2010

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Used : $24.43  
 
Used : $24.43