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Gourmet Ireland Two

by Paul Rankin,Jeanne Rankin

ISBN 13: 9780563371632

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 06 Apr 1995
Other Format: Paperback

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Le Cordon Bleu Complete Step-by-step Cookery Book

by Le Cordon Bleu Cookery School

ISBN 13: 9780304350001

Format: Hardcover (576 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Le Cordon Bleu Complete Cookery Techniques

by Jeni Wright

ISBN 13: 9780304348978

Format: Hardcover (352 pages)
Publisher: Cassell Illustrated
Published: 05 Jul 1999

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Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)

by Jeni Wright

ISBN 13: 9780304354306

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 04 May 2000

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Practical Cookery 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340811474

Format: Paperback (672 pages)
Publisher: Hodder Education
Published: 28 May 2004
Other Format: Hardcover, Paperback

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The Gourmet Gardener

by Bob Flowerdew

ISBN 13: 9781856265386

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 10 Mar 2005

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Formulas for Flavour: How to cook restaurant dishes at home

by John Campbell

ISBN 13: 9781840910698

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Oct 2001
Other Format: Paperback

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The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living

by Colin Spencer

ISBN 13: 9781856750165

Format: Paperback (256 pages)
Publisher: Gaia Books Ltd
Published: 01 Apr 2000
Other Format: Hardcover

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Olive and Other Oils (Gourmet Kitchen S.)

by Gina Steer

ISBN 13: 9781850765417

Format: Hardcover (64 pages)
Publisher: Apple Press
Published: 01 Jun 1994

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Makepeace: Spirit of Adventure in Craft and Design: The Cookbook

by Richard Whittington,Terence Conran,Robert Mort,James Murphy

ISBN 13: 9781850297918

Format: Paperback (208 pages)
Publisher: Conran
Published: 26 Oct 1995

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Le Cordon Bleu Dessert Techniques

by Bridget Laurent & JONES DUCHENE

ISBN 13: 9780304351206

Format: Hardcover (224 pages)
Publisher: Sterling*+ Publishing Company
Published: 04 Mar 1999

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Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving and Drinking Wine

by Wink Lorch, Stephen Brook, Margaret Rand

ISBN 13: 9781903258132

Format: Hardcover (192 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 31 May 2001

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