Buy Used and New Gourmet Books

Bas Relief & Applique (Sugarcraft Skills)

by Lesley Herbert

ISBN 13: 9781853912214

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Sep 1991

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Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes

by Jean Conil, Fay Franklin

ISBN 13: 9780722512777

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 28 Jul 1977

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Ainsley Harriott's Gourmet Express

by Ainsley Harriott

ISBN 13: 9780563551799

Format: Hardcover (176 pages)
Publisher: BBC Books
Published: 07 Sep 2000
Other Format: Paperback

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The Gourmet Vegetarian

by Robert Carrier

ISBN 13: 9781852839529

Format: Paperback (224 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1994

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Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave

by Cecilia Norman

ISBN 13: 9780948230448

Format: Hardcover (112 pages)
Publisher: Absolute Press
Published: 01 Oct 1991

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Cuisine Vegetarienne Francaise: Gourmet French Vegetarian Recipes (A Thorsons Wholefood Cookbook)

by Jean Conil,Fay Franklin,Fay Franklin

ISBN 13: 9780722509999

Format: Hardcover (192 pages)
Publisher: Thorsons
Published: 25 Apr 1985

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Real Flavours: The Handbook of Gourmet and Deli Ingredients

by Glynn Christian

ISBN 13: 9781904943204

Format: Paperback (500 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2005

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Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu

ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Extension Work: Advanced Techniques (Sugarcraft Skills)

by Christine Flinn

ISBN 13: 9781853915772

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

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15 Minute Vegetarian Gourmet

by Paulette Mitchell

ISBN 13: 9780020098157

Format: Paperback (160 pages)
Publisher: Prentice-Hall
Published: 04 May 1992

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The Raw Gourmet

by Nomi Shannon

ISBN 13: 9780920470480

Format: Paperback (222 pages)
Publisher: Alive Books
Published: 31 Oct 2007

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Eating in Eden: Gourmet Vegan Cookbook

by Hermine Freed

ISBN 13: 9780915801831

Format: Paperback (209 pages)
Publisher: Rudra Press,U.S.
Published: Sep 1998

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