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Italian Food

by Elizabeth David

ISBN 13: 9780140468410

Format: Paperback (376 pages)
Publisher: Penguin
Published: Oct 1993
Other Format: Paperback

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The Enjoyment of Food: The Best of Jane Grigson

by Jane Grigson,Elizabeth David,Roy Fullick

ISBN 13: 9780718135621

Format: Hardcover (480 pages)
Publisher: Michael Joseph
Published: 12 Oct 1992
Other Format: Paperback

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Summer Cooking

by Elizabeth David,Adrian Daintrey

ISBN 13: 9780140461008

Format: Paperback (240 pages)
Publisher: Penguin
Published: Aug 1969
Other Format: Hardcover, Paperback

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I'll be with You in the Squeezing of a Lemon (Penguin 60s S.)

by Elizabeth David

ISBN 13: 9780146000201

Format: Paperback (96 pages)
Publisher: Penguin Books Ltd
Published: 06 Jul 1995

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SUMMER COOKING

by Elizabeth David

ISBN 13: 9780140467949

Format: Paperback (240 pages)
Publisher: Penguin
Published: 01 Jan 1975
Other Format: Hardcover, Paperback

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Summer Cooking

by Elizabeth David

ISBN 13: 9780863182785

Format: Hardcover (224 pages)
Publisher: DK
Published: 12 May 1988
Other Format: Paperback

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South Wind Through the Kitchen: The Best of Elizabeth David

by Jill Norman

ISBN 13: 9780718141684

Format: Hardcover (400 pages)
Publisher: Michael Joseph
Published: 06 Nov 1997
Other Format: Paperback

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Elizabeth David's Christmas

by Elizabeth David,Jill Norman

ISBN 13: 9780718146702

Format: Hardcover (214 pages)
Publisher: Michael Joseph
Published: 24 Nov 2005

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South Wind Through the Kitchen: The Best of Elizabeth David

by Elizabeth David

ISBN 13: 9780140258783

Format: Paperback (400 pages)
Publisher: Penguin
Published: 29 Oct 1998
Other Format: Hardcover

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French Country Cooking (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467895

Format: Paperback (208 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

by Elizabeth. David

ISBN 13: 9780140461633

Format: Paperback (280 pages)
Publisher: Penguin
Published: 26 Nov 1970
Other Format: Hardcover

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Italian Food

by E. David

ISBN 13: 9780140460988

Format: Paperback (368 pages)
Publisher: Penguin
Published: 01 Jan 1964
Other Format: Hardcover

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