The Roaring Nineties: Seeds of Destruction
by Joseph Stiglitz
ISBN 13: 9780713997224
Format: Hardcover (432 pages) Publisher: Allen Lane Published: 02 Oct 2003 Other Format: Paperback
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Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
by Richard E. Martland,Derek A. Welsby
ISBN 13: 9780434922345
Format: Paperback (624 pages) Publisher: Heinemann Ltd Published: 01 Sep 1988
Breakthrough Strategies for Growth: Delivering Sustainable Corporate Expansion (Financial Times Series)
by Tony Grundy
ISBN 13: 9780273620464
Format: Hardcover (384 pages) Publisher: Financial Times/ Prentice Hall Published: 12 Dec 1995
DEVELOPMENT OF THE BRITISH ECONOMY 4TH EDITION
by SIDNEY POLLARD
ISBN 13: 9780340561850
Format: Paperback (480 pages) Publisher: Hodder Education Published: 20 Feb 1992
Jack: Straight from the Gut
by Jack Welch,John A. Byrne,Mike Barnicle
ISBN 13: 9780446528382
Format: Hardcover (496 pages) Publisher: Warner Books Published: Sep 2001 Other Format: Hardcover, Paperback
The Stakeholder Corporation: Blueprint for Maximizing Stakeholder Value
by David. Wheeler,Maria. Sillanpaa
ISBN 13: 9780273626619
Format: Hardcover (384 pages) Publisher: Ft Press Published: 15 May 1997
Snapshots from Hell: Making of an MBA
by Peter Robinson
ISBN 13: 9781857880809
Format: Paperback (300 pages) Publisher: Nicholas Brealey International Published: 29 Sep 1994 Other Format: Paperback
An Innkeeper's Diary
by John Fothergill
ISBN 13: 9780571150144
Format: Paperback (320 pages) Publisher: Faber & Faber Published: 26 Oct 1987
Grand Tours and Cook's Tours: A History of Leisure Travel, 1750 to 1915
by Lynne Withey
ISBN 13: 9781854105486
Format: Hardcover (416 pages) Publisher: Aurum Press Published: 01 Mar 1998
Holiday Law
by David Grant, Stephen Mason
ISBN 13: 9780421513402
Format: Paperback (434 pages) Publisher: Sweet & Maxwell Published: Jun 1995 Other Format: Paperback
The Billion Dollar Battle: Merck Versus Glaxo
by Matthew Lynn
ISBN 13: 9780434439249
Format: Hardcover (320 pages) Publisher: William Heinemann Ltd Published: Dec 1991
Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)
by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote
ISBN 13: 9780748725663
Format: Paperback (448 pages) Publisher: Nelson Thornes Ltd Published: 25 Jul 1996