Casual Outdoor Dining
by Georgeanne Brennan
ISBN 13: 9780705430036
Format: Paperback (112 pages) Publisher: Time Life UK Published: May 1999
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PURCHASING & MATERIALS MANAGEM
by Donald Dobler
ISBN 13: 9780071006989
Format: Paperback (864 pages) Publisher: McGraw-Hill Education / Asia Published: 01 Aug 1990
The Trouble with Markets: Saving Capitalism From Itself
by Roger Bootle
ISBN 13: 9781857885378
Format: Hardcover (276 pages) Publisher: Nicholas Brealey Publishing Published: 15 Oct 2009
Agriculture: People and Policies
by Philip Lowe, Graham Cox, Michael Winter
ISBN 13: 9780043070017
Format: Hardcover (238 pages) Publisher: Kluwer Academic Publishers Published: Nov 1986
Business Blunders
by John Harvey-Jones,Geoff Tibballs
ISBN 13: 9781841190112
Format: Paperback (384 pages) Publisher: Robinson Published: 29 Jul 1999
Rural Tourism: An Introduction (Tourism and Hospitality Management Series)
by Richard Sharpley, Julia Sharpley
ISBN 13: 9780415140102
Format: Paperback (165 pages) Publisher: Routledge Published: 05 Jun 1997
Collins A Level Travel and Tourism - A2 for EDEXCEL Student's Book
by Ray Barker, Lindsey Taylor, Nicki Stephenson
ISBN 13: 9780007200382
Format: Paperback (384 pages) Publisher: Collins Educational Published: 20 Mar 2006 Other Format: Paperback
Direct from Dell: Strategies That Revolutionized an Industry
by Michael Dell, Catherine Fredman
ISBN 13: 9780887309151
Format: Paperback (236 pages) Publisher: HarperBusiness Published: 1999 Other Format: Hardcover, Paperback
International Hospitality Industry: Structure, Characteristics and Issues
by Bob Brotherton
ISBN 13: 9780750652957
Format: Paperback (256 pages) Publisher: A Butterworth-Heinemann Title Published: 27 Jan 2003
Control of Manufacture: Level 3 (Holt technician texts)
by David Evans, Roy Ford
ISBN 13: 9780039104245
Format: Paperback (288 pages) Publisher: Weidenfeld Nicolson Illustrated Published: May 1984
Critical Issues in Tourism 2e: A Geographical Perspective
by Gareth Shaw
ISBN 13: 9780631224143
Format: Paperback (392 pages) Publisher: John Wiley & Sons Published: 17 Jan 2002 Other Format: Paperback
Served with a Flourish: Unique Ways for Displaying Food
by Simon Lycett
ISBN 13: 9781855857193
Format: Hardcover (176 pages) Publisher: Collins & Brown Published: 07 Oct 1999