Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (The Basic Basics Series)
by Marguerite Patten OBE
ISBN 13: 9781902304724
Format: Illustrated (192 pages) Publisher: Grub Street Publishing Published: 01 Jun 2001
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Jams, Preserves and Edible Gifts
by Sara Paston-Williams,Andreas von Einsiedel
ISBN 13: 9780707802749
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999
Luxurious Jam: Make Yourself Mini Pots in the Microwave
by Sonia Allison
ISBN 13: 9780572030308
Format: Paperback (192 pages) Publisher: W Foulsham & Co Ltd Published: 01 Sep 2004
Preserves: Jams,Pickles and Preserves
by Lindy Wildsmith
ISBN 13: 9781841727141
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Sep 2004
How to Freeze: Everything You Need to Know about Freezing and Freezer Managment
by Carolyn Humphries
ISBN 13: 9780572027698
Format: Paperback (256 pages) Publisher: W Foulsham & Co Ltd Published: 31 Jul 2002
Making the Most of Your Glorious Glut (Sherman, Jackie)
by Jackie Sherman
ISBN 13: 9781900322966
Format: Paperback (220 pages) Publisher: Green Books Ltd Published: 28 Jul 2011
Fresh from the Freezer: 100 delicious, freezer-friendly recipes
by Ghillie James
ISBN 13: 9780857830029
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 02 Jun 2011
How to Store Your Garden Produce: The Key to Self-Sufficiency
by Piers Warren, Tessa Pettingell
ISBN 13: 9781903998250
Format: Paperback (136 pages) Publisher: Green Books Published: 27 Mar 2003 Other Format: Illustrated
Preserve: Over 100 delicious recipes (Cookery)
by
ISBN 13: 9780600611424
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 May 2005
Jams & Chutneys: Preserving the harvest, over 150 recipes
by Thane Prince
ISBN 13: 9781405329545
Format: Hardcover (224 pages) Publisher: DK Published: 02 Jun 2008
How to Store Your Garden Produce: The Key to Self-sufficiency
by Piers Warren,Tessa Pettingell
ISBN 13: 9781900322171
Format: Illustrated (152 pages) Publisher: Green Books Published: 27 Mar 2008 Other Format: Paperback
Cook it Freeze it (Australian Women's Weekly Standard)
by The Australian Women's Weekly
ISBN 13: 9781863969932
Format: Paperback (120 pages) Publisher: ACP Publishing Pty Ltd Published: 07 Mar 2011