Buy Used and New Preserving Food Books

Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden

ISBN 13: 9781850297086

Format: Hardcover (144 pages)
Publisher: Conran
Published: 24 Aug 1995

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Perfect Preserves: Jelly-making, Canning, Pickling, Smoking, Curing, Potting, Freezing, Salting, Crystallizing, Drying

by Hilaire Walden

ISBN 13: 9780764567056

Format: Paperback (160 pages)
Publisher: John Wiley & Sons
Published: 06 Dec 2002

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The Complete Book of Home Preserving

by Mary Norwak

ISBN 13: 9780706367188

Format: Hardcover (168 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Oct 1988
Other Format: Paperback

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Seasonal Preserves

by N/A

ISBN 13: 9781847734389

Format: Hardcover (160 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Mar 2010

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The Book of Preserves ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949892706

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jul 1990

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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow (Rodale Garden Book)

by Susan McClure, Rodale Food Center

ISBN 13: 9780875969794

Format: Paperback (384 pages)
Publisher: Rodale Press
Published: May 1998

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Harrods Book of Jams, Jellies and Chutneys

by Rosamond Richardson-Gerson

ISBN 13: 9780852235874

Format: Hardcover (96 pages)
Publisher: Ebury Press
Published: 29 Sep 1986
Other Format: Paperback

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Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden

ISBN 13: 9781840910582

Format: Paperback (144 pages)
Publisher: Conran
Published: 29 Apr 1999

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Jams and Preserves

by Syd Pemberton

ISBN 13: 9780143003618

Format: Paperback (152 pages)
Publisher: Penguin Books Australia
Published: 06 Feb 2006

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Canning and Preserving Recipes

by Better Homes and Gardens

ISBN 13: 9780696204548

Format: Paperback (96 pages)
Publisher: Meredith Books
Published: 30 Jun 1996

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Home Preservation of Fruit and Vegetables

by Agricultural and Food Research Council: Institute of Food Research

ISBN 13: 9780112428640

Format: Paperback (216 pages)
Publisher: Stationery Office Books
Published: Jul 1989

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Pickled, Potted and Canned: The Story of Food Preserving

by Sue Shephard

ISBN 13: 9780747223344

Format: Hardcover (368 pages)
Publisher: Headline Book Publishing
Published: 06 Jul 2000
Other Format: Paperback

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