Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving
by Maggie Mayhew
ISBN 13: 9781845432836
Format: Hardcover (132 pages) Publisher: Apple Press Published: 29 Aug 2008
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Preserved
by Johnny Acton,Nick Sandler
ISBN 13: 9781856268455
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 01 Jun 2009 Other Format: Hardcover, Paperback
Deep Freeze Secrets (Paperfronts S.)
by Charlotte Trevor
ISBN 13: 9780716005568
Format: Paperback (128 pages) Publisher: Elliot Right Way Books Published: 01 Sep 1971
The Little Book of Preserves and Bottling (Little Recipe Book Series)
by Jillian Stewart,etc.
ISBN 13: 9781856274241
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: May 1994
Complete Book of Small-Batch Preserving
by Ellie Topp,Margaret Howard
ISBN 13: 9781554072569
Format: Paperback (376 pages) Publisher: Firefly Books Ltd Published: 16 Mar 2007
Simply Pickles: A Little Book of Tempting Chutneys, Marinades and Relishes (Simply S.)
by Sara Ridgley,Madeleine David
ISBN 13: 9781898697237
Format: Paperback (80 pages) Publisher: Grub Street Publishing Published: 30 Apr 1995
Perfect Preserves
ISBN 13: 9781844761586
Format: Illustrated (128 pages) Publisher: Southwater Published: 25 Nov 2005
Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave
by Cecilia Norman
ISBN 13: 9780948230448
Format: Hardcover (112 pages) Publisher: Absolute Press Published: 01 Oct 1991
Simone Sekers' Quick and Easy Preserves
by Simone Sekers
ISBN 13: 9780563369462
Format: Paperback (128 pages) Publisher: BBC Books Published: 07 Apr 1994
Art of Preserving
by Jan Berry, Rodney Weidland
ISBN 13: 9780091854478
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 21 Jan 1997
Gifts from the Kitchen (Made for Giving S.)
by Pamela Westland
ISBN 13: 9780276423055
Format: Hardcover (128 pages) Publisher: Reader's Digest Published: 30 Nov 1997
Jams, Jellies and Preserves (Cookery)
by Sue Ashworth
ISBN 13: 9780752507620
Format: Paperback (63 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 1995