Buy Used and New Preserving Food Books

Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and over 250 Gorgeous Recipes for Successful Preserving

by Marguerite Patten OBE

ISBN 13: 9780747523185

Format: Hardcover (216 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Oct 1995

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Preserving

by Oded Schwartz

ISBN 13: 9780751303452

Format: Hardcover (192 pages)
Publisher: DK
Published: 10 Oct 1996

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The Jamlady Cookbook

by Beverly Alfeld

ISBN 13: 9781589802353

Format: Hardcover (288 pages)
Publisher: Pelican Publishing Co
Published: 01 Sep 2004

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Jams, Jellies and Preserves (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754802709

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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The Blue Chair Jam Cookbook

by Rachel Saunders

ISBN 13: 9780740791437

Format: Hardcover (384 pages)
Publisher: Andrews McMeel Publishing
Published: 21 Sep 2010

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Favorite Pickles and Relishes (Country Wisdom Bulletins)

by Andrea Chesman

ISBN 13: 9780882663340

Format: Paperback (32 pages)
Publisher: Storey Books
Published: Dec 1984

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Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving

by Randall L. Smith

ISBN 13: 9781440213977

Format: Paperback (304 pages)
Publisher: Krause Publications
Published: 13 Sep 2010

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Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide

by Jeremy Hobson

ISBN 13: 9781847971920

Format: Paperback (128 pages)
Publisher: The Crowood Press Ltd
Published: 26 Jul 2010

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Cooking in the Moment: A Year of Seasonal Recipes

by Andrea Reusing

ISBN 13: 9780307463890

Format: Hardcover (272 pages)
Publisher: Clarkson N Potter Publishers
Published: 05 Apr 2011

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The Dehydrator Cook Book (Nitty Gritty Cookbooks Series)

by Joanna White

ISBN 13: 9781558671959

Format: Paperback (171 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Apr 1998

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Canning, Freezing, Curing and Smoking of Meat, Fish and Game

by Wilbur F. Eastman

ISBN 13: 9780882660455

Format: Paperback (208 pages)
Publisher: Storey Books
Published: May 1976

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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