Jams, Jellies and Marmalades
by Margaret O'Sullivan
ISBN 13: 9781854102140
Format: Hardcover (96 pages) Publisher: Aurum Press Published: 01 Apr 1992
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Jams and Marmalades
by Barbara Beckett
ISBN 13: 9781854711908
Format: Hardcover Publisher: Godfrey Cave / Claremont Published: 01 Jan 1993
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
by Keith Erlandson
ISBN 13: 9780091927608
Format: Illustrated (144 pages) Publisher: Ebury Press Published: 04 Sep 2008 Other Format: Hardcover
Homemade Preserves: Traditional and Modern Recipes
by Myra Street
ISBN 13: 9781854103963
Format: Hardcover (80 pages) Publisher: Aurum Press Published: 22 Feb 1996
Preserve: Over 100 delicious recipes (Cookery)
by
ISBN 13: 9780600611424
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 May 2005
Vinegars
by Ann Creber
ISBN 13: 9780207164316
Format: Hardcover (114 pages) Publisher: Angus & Robertson (UK) Published: 21 Mar 1991
Jams and Other Preserves (W.I.Cookery S.)
by Pat Hesketh
ISBN 13: 9780852233078
Format: Paperback (96 pages) Publisher: Ebury Press Published: 01 May 1984
100 Jams, Jellies, Preserves & Pickles
by Gloria Nicol
ISBN 13: 9781907563614
Format: Paperback (144 pages) Publisher: CICO BOOKS Published: 14 Jul 2011
Jams & Chutneys: Preserving the harvest, over 150 recipes
by Thane Prince
ISBN 13: 9781405329545
Format: Hardcover (224 pages) Publisher: DK Published: 02 Jun 2008
The Best Freezer Cookbook: 100 Freezer-Friendly Recipes, Plus Tips and Techniques
by Jan Main
ISBN 13: 9780778801979
Format: Illustrated (208 pages) Publisher: Robert Rose Inc Published: 06 Nov 2008
Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys and Pickles
ISBN 13: 9781907563379
Format: Hardcover (64 pages) Publisher: CICO Books Published: 10 Mar 2011
Microwave Bottling Fruit, Jams, Jellies, Pickles and Sauces
by Isabel Webb
ISBN 13: 9780867881387
Format: Paperback (100 pages) Publisher: Five Mile Published: 30 Apr 1990