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Appetite for Change: How the Counterculture Took on the Food Industry Appetite for Change: How the Counterculture Took on the Food Industry by Warren J. Belasco

Appetite for Change: How the Counterculture Took on the Food Industry

by Warren J. Belasco


ISBN 13: 9780801473296

Format: Paperback (327 pages)
Publisher: Cornell University Press
Published: 01 Nov 2006

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Trust in Food: A Comparative and Institutional Analysis Trust in Food: A Comparative and Institutional Analysis by Unni Kjaernes,Mark Harvey,Alan Warde

Trust in Food: A Comparative and Institutional Analysis

by Unni Kjaernes,Mark Harvey,Alan Warde


ISBN 13: 9781403998910

Format: Hardcover (240 pages)
Publisher: Palgrave Macmillan
Published: 30 Jan 2007

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Toward Safer Food: Perspectives on Risk and Priority Setting Toward Safer Food: Perspectives on Risk and Priority Setting by Professor Sandra Hoffmann,Professor Michael R. Taylor

Toward Safer Food: Perspectives on Risk and Priority Setting

by Professor Sandra Hoffmann,Professor Michael R. Taylor


ISBN 13: 9781891853906

Format: Paperback (240 pages)
Publisher: RFF Press
Published: 25 Feb 2005

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Cutting into the Meatpacking Line: Workers and Change in the Rural Midwest (Studies in Rural Culture) Cutting into the Meatpacking Line: Workers and Change in the Rural Midwest (Studies in Rural Culture) by Deborah Fink

Cutting into the Meatpacking Line: Workers and Change in the Rural Midwest (Studies in Rural Culture)

by Deborah Fink


ISBN 13: 9780807846957

Format: Paperback (264 pages)
Publisher: The University of North Carolina Press
Published: 30 Apr 1998

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Brewed in Detroit: Breweries and Beers Since 1830 (Great Lakes Books) Brewed in Detroit: Breweries and Beers Since 1830 (Great Lakes Books) by Peter H. Blum

Brewed in Detroit: Breweries and Beers Since 1830 (Great Lakes Books)

by Peter H. Blum


ISBN 13: 9780814326619

Format: Hardcover (304 pages)
Publisher: Wayne State University Press
Published: 31 Aug 1999

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Drying Food for Profit: A Producers Guide Drying Food for Profit: A Producers Guide by Barrie Axtell,Andrew Russell

Drying Food for Profit: A Producers Guide

by Barrie Axtell,Andrew Russell


ISBN 13: 9781853395208

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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The Business of Wine: An Encyclopedia The Business of Wine: An Encyclopedia by

The Business of Wine: An Encyclopedia

by


ISBN 13: 9780313354007

Format: Hardcover (328 pages)
Publisher: Greenwood Press
Published: 01 Dec 2008

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New : $101.25  
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Dimensions Of The Meal: Science, Culture, Business, Art Dimensions Of The Meal: Science, Culture, Business, Art by Herbert L. Meiselman

Dimensions Of The Meal: Science, Culture, Business, Art

by Herbert L. Meiselman


ISBN 13: 9780834216419

Format: Hardcover (344 pages)
Publisher: Springer
Published: 29 Feb 2000

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Chewing Gum Chewing Gum by Michael Redclift

Chewing Gum

by Michael Redclift


ISBN 13: 9780415944182

Format: Hardcover (208 pages)
Publisher: Routledge
Published: 17 Jun 2004

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New : $126.30  
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