From Demon to Darling: A Legal History of Wine in America
by Richard Mendelson,Margrit Biever Mondavi
ISBN 13: 9780520268005
Format: Paperback (320 pages) Publisher: University of California Press Published: 26 Nov 2010 Other Format: Illustrated
Save for later
Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
by Tyler Colman
ISBN 13: 9780520267886
Format: Paperback (204 pages) Publisher: University of California Press Published: 19 Nov 2010 Other Format: Hardcover
Setting Up a Food Drying Business: A Step by Step Guide
by Fabrice Thuillier
ISBN 13: 9781853394980
Format: Paperback (96 pages) Publisher: ITDG Publishing Published: 20 Feb 1999
Industrial Cowboys: Miller and Lux and the Transformation of the Far West, 1850-1920
by David Igler
ISBN 13: 9780520245341
Format: Paperback (282 pages) Publisher: University of California Press Published: 01 Mar 2005
International Standards for Food Safety
by Naomi Rees,David Watson
ISBN 13: 9780834217683
Format: Hardcover (276 pages) Publisher: Springer Published: 30 Apr 2000
Food Security
by Bryan L. McDonald
ISBN 13: 9780745648088
Format: Paperback (200 pages) Publisher: Polity Press Published: 12 Nov 2010
Compendium of food additive specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008: 5 (FAO JECFA monographs)
by Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization, John C. Larsen
ISBN 13: 9789251060650
Format: Illustrated (150 pages) Publisher: FAO Published: 15 Sep 2008
Meals to Come: A History of the Future of Food (California Studies in Food & Culture)
by Warren Belasco
ISBN 13: 9780520250352
Format: Paperback (393 pages) Publisher: University of California Press Published: 06 Oct 2006
Grounds for Agreement: The Political Economy of the Coffee Commodity Chain
by John Talbot
ISBN 13: 9780742526297
Format: Paperback (256 pages) Publisher: Rowman & Littlefield Published: 28 Aug 2004
Coca-Globalization: Following Soft Drinks from New York to New Guinea
by Robert J. Foster
ISBN 13: 9780230603868
Format: Paperback (304 pages) Publisher: Palgrave Macmillan Published: 09 Apr 2008
Food Safety: A Reference Handbook (Contemporary World Issues)
by Nina E. Redman
ISBN 13: 9781598840483
Format: Hardcover (331 pages) Publisher: ABC-CLIO Published: 15 Jul 2007
Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)
by Madeleine Ferrieres
ISBN 13: 9780231131926
Format: Hardcover (416 pages) Publisher: Columbia University Press Published: 17 Feb 2006