Buy Used and New Food Science Books

Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists Series)

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ISBN 13: 9780813811772

Format: Hardcover (432 pages)
Publisher: Wiley-Blackwell
Published: 29 May 2005

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The Modern American Wine Industry: Market Formation and Growth in North Carolina (Studies in Business History)

by Ian M. Taplin

ISBN 13: 9781848931367

Format: Hardcover (204 pages)
Publisher: Pickering & Chatto (Publishers) Ltd
Published: 07 Jan 2011

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Food Security; Nutrition and Sustainability

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ISBN 13: 9781849713870

Format: Paperback (320 pages)
Publisher: Earthscan
Published: 05 May 2011
Other Format: Hardcover

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Citrus: The Genus Citrus (Medicinal & Aromatic Plants)

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ISBN 13: 9780415284912

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 12 Sep 2002

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Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

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ISBN 13: 9789400710993

Format: Hardcover (267 pages)
Publisher: Springer
Published: 04 Feb 2012

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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

by Dr Thomas Hoholm

ISBN 13: 9780230283664

Format: Hardcover (304 pages)
Publisher: Palgrave Macmillan
Published: 15 Apr 2011

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Food Security

by Bryan L. McDonald

ISBN 13: 9780745648071

Format: Hardcover (200 pages)
Publisher: Polity Press
Published: 12 Nov 2010
Other Format: Paperback

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Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos

ISBN 13: 9780849319129

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 29 Dec 2003

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Rum, Rivalry & Resistance

by Tony Talburt

ISBN 13: 9781906190224

Format: Paperback (158 pages)
Publisher: HANSIB PUBLICATIONS
Published: 04 Oct 2010

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Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

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ISBN 13: 9789400711020

Format: Paperback (267 pages)
Publisher: Springer
Published: 05 Apr 2011
Other Format: Hardcover

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Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose

by Deborah Warner

ISBN 13: 9781935623052

Format: Hardcover (274 pages)
Publisher: Smithsonian Institution Scholarly Press
Published: 27 Jul 2011

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Oxford Handbook of Food, Politics, and Society (Oxford Handbooks)

by Ronald J. Herring

ISBN 13: 9780195397772

Format: Hardcover (928 pages)
Publisher: OUP USA
Published: 01 Feb 2015

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