Buy Used and New Food Science Books

Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan

ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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Invisible Giant - Second Edition: Cargill and Its Transnational Strategies

by Brewster Kneen

ISBN 13: 9780745319582

Format: Paperback (232 pages)
Publisher: Pluto Press
Published: 06 Sep 2002

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Fermentation and Food Safety

by Martin Adams, M.J.R. Nout

ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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Stem Cell Research: The Ethical Issues (Metaphilosophy Series in Philosophy): 3

by Lori Gruen,Laura Grabel,Peter Singer

ISBN 13: 9781405160629

Format: Paperback (224 pages)
Publisher: Wiley-Blackwell
Published: 10 Sep 2007

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Weakening Welfare: The Public Distribution of Food in India

by M.S. Swaminathan

ISBN 13: 9788187496083

Format: Hardcover (140 pages)
Publisher: Manohar Publishers and Distributors
Published: Feb 2003

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The Kikkoman Chronicles: A Global Company with a Japanese Soul

by Ronald E. Yates

ISBN 13: 9780071347365

Format: Illustrated (236 pages)
Publisher: McGraw-Hill
Published: 01 Oct 1998

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The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System (Rural Studies)

by Wynne Wright,Gerad Middendorf

ISBN 13: 9780271032757

Format: Illustrated (312 pages)
Publisher: Penn State University Press
Published: 15 Jan 2008

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Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry

by Gail A. Eisnitz

ISBN 13: 9781591024507

Format: Illustrated (328 pages)
Publisher: Prometheus
Published: 01 Nov 2006

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Waste Management for the Food Industries, (Food Science and Technology)

by Ioannis S. Arvanitoyannis

ISBN 13: 9780123736543

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 29 Nov 2007

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Consumption in the Age of Affluence: The World of Food

by Ben Fine,Judith Wright,Michael Heasman

ISBN 13: 9780415135795

Format: Illustrated (316 pages)
Publisher: Routledge
Published: 28 Dec 1995

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The Globalization of Food

by David Inglis,Debra Gimlin,David Inglis,Debra Gimlin

ISBN 13: 9781845208165

Format: Illustrated (256 pages)
Publisher: BERG
Published: 09 Jan 2009
Other Format: Illustrated

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Strategies of Multinationals in Central and Eastern Europe: Innovation Systems and Embeddedness

by Yordanka Chobanova

ISBN 13: 9780230230552

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 2009

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