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Rowntree and the Marketing Revolution, 1862–1969 Rowntree and the Marketing Revolution, 1862–1969 by Robert Fitzgerald

Rowntree and the Marketing Revolution, 1862–1969

by Robert Fitzgerald


ISBN 13: 9780521435123

Format: Illustrated (768 pages)
Publisher: Cambridge University Press
Published: 05 Jan 1995

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Growing Food: A Guide to Food Production Growing Food: A Guide to Food Production by Tony Winch

Growing Food: A Guide to Food Production

by Tony Winch


ISBN 13: 9781402048272

Format: Hardcover (344 pages)
Publisher: Springer
Published: 12 Oct 2006

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Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest by Peter Pringle

Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest

by Peter Pringle


ISBN 13: 9780743267632

Format: Paperback (256 pages)
Publisher: Simon & Schuster
Published: 16 May 2005
Other Format: Hardcover

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Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938 Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938 by Michael French,Jim Phillips

Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938

by Michael French,Jim Phillips


ISBN 13: 9780719081286

Format: Illustrated (220 pages)
Publisher: Manchester University Press
Published: 01 Nov 2009

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Food Regulation and Trade: Toward a Safe and Open Global System Food Regulation and Trade: Toward a Safe and Open Global System by Tim Josling

Food Regulation and Trade: Toward a Safe and Open Global System

by Tim Josling


ISBN 13: 9780881323467

Format: Illustrated (200 pages)
Publisher: Peterson Inst Int Economics
Published: 11 Mar 2004

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Mcdonalds: behind the Arches Mcdonalds: behind the Arches by John F. Love

Mcdonalds: behind the Arches

by John F. Love


ISBN 13: 9780553347593

Format: Illustrated (512 pages)
Publisher: Bantam Books Inc
Published: 01 Jul 1995

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THE ETHICS OF WHAT WE EAT: Why Our Food Choices Matter THE ETHICS OF WHAT WE EAT: Why Our Food Choices Matter by Peter Singer,Jim Mason

THE ETHICS OF WHAT WE EAT: Why Our Food Choices Matter

by Peter Singer,Jim Mason


ISBN 13: 9781594866876

Format: Paperback (336 pages)
Publisher: Rodale
Published: 14 Feb 2008
Other Format: Hardcover

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The Business of Food: Encyclopedia of the Food and Drink Industries The Business of Food: Encyclopedia of the Food and Drink Industries by Gary Allen, Ken Albala

The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala


ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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New : $131.43  
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The Future of Food Business: The Facts, the Impacts and the Acts The Future of Food Business: The Facts, the Impacts and the Acts by Marcos Fava Neves

The Future of Food Business: The Facts, the Impacts and the Acts

by Marcos Fava Neves


ISBN 13: 9789814365833

Format: Paperback (150 pages)
Publisher: World Scientific Publishing Co Pte Ltd
Published: 23 Sep 2011

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New : $38.97  
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Value Chain Struggles: Institutions and Governance in the Plantation Districts of South India (RGSIBG Book Series) Value Chain Struggles: Institutions and Governance in the Plantation Districts of South India (RGSIBG Book Series) by Jeff Neilson, Bill Pritchard

Value Chain Struggles: Institutions and Governance in the Plantation Districts of South India (RGSIBG Book Series)

by Jeff Neilson, Bill Pritchard


ISBN 13: 9781405173933

Format: Hardcover (320 pages)
Publisher: Wiley-Blackwell
Published: 20 Mar 2009
Other Format: Illustrated

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New : $74.53  
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Food Safety: Theory And Pract Food Safety: Theory And Pract by Knechtges

Food Safety: Theory And Pract

by Knechtges


ISBN 13: 9780763785567

Format: Paperback (460 pages)
Publisher: Jones and Bartlett
Published: 09 Aug 2011

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New : $121.69  
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