Buy Used and New Food Science Books

The School Food Revolution: Public Food and the Challenge of Sustainable Development

by Kevin Morgan, Roberta Sonnino

ISBN 13: 9781844074822

Format: Hardcover (256 pages)
Publisher: Routledge
Published: 01 Oct 2008

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

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Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)

by R E Hester, R M Harrison

ISBN 13: 9780854042708

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 02 Apr 2001

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The Globalization of Food

by David Inglis

ISBN 13: 9781845208202

Format: Illustrated (304 pages)
Publisher: Berg Publishers
Published: 01 Dec 2009
Other Format: Illustrated

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Stem Cell Research: The Ethical Issues (Metaphilosophy Series in Philosophy): 3

by Lori Gruen,Laura Grabel,Peter Singer

ISBN 13: 9781405160629

Format: Paperback (224 pages)
Publisher: Wiley-Blackwell
Published: 10 Sep 2007

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Weakening Welfare: The Public Distribution of Food in India

by M.S. Swaminathan

ISBN 13: 9788187496083

Format: Hardcover (140 pages)
Publisher: Manohar Publishers and Distributors
Published: Feb 2003

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The Kikkoman Chronicles: A Global Company with a Japanese Soul

by Ronald E. Yates

ISBN 13: 9780071347365

Format: Illustrated (236 pages)
Publisher: McGraw-Hill
Published: 01 Oct 1998

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Waste Management for the Food Industries, (Food Science and Technology)

by Ioannis S. Arvanitoyannis

ISBN 13: 9780123736543

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 29 Nov 2007

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Consumption in the Age of Affluence: The World of Food

by Ben Fine,Judith Wright,Michael Heasman

ISBN 13: 9780415135795

Format: Illustrated (316 pages)
Publisher: Routledge
Published: 28 Dec 1995

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The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System (Rural Studies)

by Wynne Wright,Gerad Middendorf

ISBN 13: 9780271032757

Format: Illustrated (312 pages)
Publisher: Penn State University Press
Published: 15 Jan 2008

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Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan

ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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Invisible Giant - Second Edition: Cargill and Its Transnational Strategies

by Brewster Kneen

ISBN 13: 9780745319582

Format: Paperback (232 pages)
Publisher: Pluto Press
Published: 06 Sep 2002

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