Nuffield Home Economics: Food Science: Tchrs'
by
ISBN 13: 9780091528911
Format: Paperback (192 pages) Publisher: Nelson Thornes Ltd Published: 31 Dec 2000
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Chocolate (I Know That)
by Claire Llewellyn
ISBN 13: 9780749688936
Format: Paperback (24 pages) Publisher: Franklin Watts Published: 26 Feb 2009
HFL Food: Apples Cased
by Louise Spilsbury
ISBN 13: 9780431127088
Format: Hardcover (32 pages) Publisher: Heinemann Library Published: 14 Aug 2001
What the Label Doesn’t Tell You
by Sue Dibb
ISBN 13: 9780722534977
Format: Paperback (240 pages) Publisher: Thorsons Published: 01 Dec 1997
Practical Meat Inspection
by William Wilson
ISBN 13: 9780632048984
Format: Hardcover (304 pages) Publisher: Wiley–Blackwell Published: 10 Nov 1997
The Real Ale Almanac
by Roger Protz
ISBN 13: 9781897784341
Format: Paperback (320 pages) Publisher: Neil Wilson Publishing Published: 25 Aug 1995
Eat Your Genes: How Genetically Modified Food is Entering Our Diet
by Stephen Nottingham
ISBN 13: 9781856495783
Format: Paperback (256 pages) Publisher: Zed Books Published: 01 May 1998 Other Format: Paperback
The Goodness of Guinness: The Brewery, Its People and the City of Dublin
by Tony Corcoran,seán o'keeffe
ISBN 13: 9780954533571
Format: Paperback (160 pages) Publisher: Liberties Press Published: 14 Jul 2005
Consuming Interests: The Social Provision of Foods (Consumption and Space)
by Andrew Flynn
ISBN 13: 9781857289008
Format: Illustrated (236 pages) Publisher: Routledge Published: 23 Sep 1999
In Good Company: 125 Years at the Heinz Table (1869-1994)
by Eleanor Foa Dienstag
ISBN 13: 9780446517973
Format: Hardcover (352 pages) Publisher: Warner Books Published: 31 Dec 1994
All About Creative Textiles
by Stephanie K. Holland
ISBN 13: 9780198327370
Format: Paperback (80 pages) Publisher: Oxford University Press Published: 03 Dec 1987
Hobbs' Food Poisoning and Food Hygiene
by N/A
ISBN 13: 9780340905302
Format: Paperback (360 pages) Publisher: Hodder Arnold Published: 29 Jun 2007