Buy Used and New Food Science Books

G.C.S.E.Edition (About the House: Introduction to Home Economics)

by Helen McGrath

ISBN 13: 9780198327547

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 03 Dec 1987

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Sweet Talk: The Secret History of Confectionery

by Nicholas Whittaker

ISBN 13: 9780753808566

Format: Paperback (256 pages)
Publisher: Phoenix
Published: 04 Nov 1999

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Bacardi: The Hidden War

by Hernando Calvo Ospina

ISBN 13: 9780745318738

Format: Paperback (144 pages)
Publisher: Pluto Press
Published: Feb 2002

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Country Ales And Breweries (Country Series)

by Roger Protz,Steve Sharples

ISBN 13: 9781841880488

Format: Paperback (160 pages)
Publisher: W&N
Published: 09 Mar 2000
Other Format: Hardcover

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Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert

ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986

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For God, Country and Coca-Cola: The Unauthorized History of the great American Soft Drink and the company that makes it

by Mark Pendergrast

ISBN 13: 9781857991802

Format: Paperback (576 pages)
Publisher: Weidenfeld & Nicolson History
Published: Apr 1994

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Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)

by

ISBN 13: 9780751403039

Format: Hardcover (193 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: Oct 1996

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Wartime Farm: Rediscovering The Skills And Spirit Of World War II

by Peter Ginn,Ruth Goodman,Alex Langlands

ISBN 13: 9781845337087

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 03 Sep 2012

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Tea: The Drink That Changed the World

by John Griffiths

ISBN 13: 9780233002125

Format: Hardcover (328 pages)
Publisher: Andre Deutsch Ltd
Published: 04 Jun 2007

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Organizational Behaviour in Hotels: An International Perspective (Progress in Tourism, Recreation & Hospitality S)

by Yvonne Guerrier

ISBN 13: 9780471986508

Format: Paperback (296 pages)
Publisher: John Wiley & Sons
Published: 28 Jul 1999

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The Good Cat Food Guide

by Andrew Gasson, Rosemary Gasson, Robin Ray

ISBN 13: 9780701139773

Format: Paperback (128 pages)
Publisher: Chatto & Windus
Published: 21 Sep 1992
Other Format: Hardcover

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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

by Schultz, Howard Howard Schultz,

ISBN 13: 9780786883561

Format: paperback
Publisher: Hachette Books

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