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In Good Company: 125 Years at the Heinz Table (1869-1994) In Good Company: 125 Years at the Heinz Table (1869-1994) by Eleanor Foa Dienstag

In Good Company: 125 Years at the Heinz Table (1869-1994)

by Eleanor Foa Dienstag


ISBN 13: 9780446517973

Format: Hardcover (352 pages)
Publisher: Warner Books
Published: 31 Dec 1994

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The Story of Typhoo and the Birmingham Tea Industry The Story of Typhoo and the Birmingham Tea Industry by Ken Williams

The Story of Typhoo and the Birmingham Tea Industry

by Ken Williams


ISBN 13: 9781870948289

Format: Paperback (192 pages)
Publisher: Quiller Press
Published: 29 Mar 1990

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What the Label Doesn’t Tell You What the Label Doesn’t Tell You by Sue Dibb

What the Label Doesn’t Tell You

by Sue Dibb


ISBN 13: 9780722534977

Format: Paperback (240 pages)
Publisher: Thorsons
Published: 01 Dec 1997

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Principles and Practices for the Safe Processing of Foods Principles and Practices for the Safe Processing of Foods by David A. Shapton

Principles and Practices for the Safe Processing of Foods

by David A. Shapton


ISBN 13: 9780750617758

Format: Paperback (467 pages)
Publisher: CRC Press Inc
Published: Nov 1993

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Nuffield Home Economics: Basic Course Nuffield Home Economics: Basic Course by Stanley Thornes

Nuffield Home Economics: Basic Course

by Stanley Thornes


ISBN 13: 9780091456016

Format: Hardcover (192 pages)
Publisher: Nelson Thornes Ltd
Published: Mar 1982

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Whisky Dream: Waking a Giant Whisky Dream: Waking a Giant by Stuart Rivans,George Robertson,Stuart Greig

Whisky Dream: Waking a Giant

by Stuart Rivans,George Robertson,Stuart Greig


ISBN 13: 9781841586816

Format: Illustrated (224 pages)
Publisher: Birlinn Ltd
Published: 29 May 2008

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A to Z of Whisky A to Z of Whisky by Gavin D. Smith

A to Z of Whisky

by Gavin D. Smith


ISBN 13: 9781897784662

Format: Paperback (213 pages)
Publisher: Neil Wilson Publishing
Published: 23 May 1997

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) by Erik Millstone, Tim Lang

The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang


ISBN 13: 9781853839658

Format: Paperback (128 pages)
Publisher: Routledge
Published: 17 Dec 2002
Other Format: Paperback

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Grocery Revolution: The New Focus on the Consumer Grocery Revolution: The New Focus on the Consumer by Barbara E. Kahn, Leigh M. McAlister

Grocery Revolution: The New Focus on the Consumer

by Barbara E. Kahn, Leigh M. McAlister


ISBN 13: 9780673998804

Format: Paperback (250 pages)
Publisher: Prentice Hall
Published: 22 Jan 1997

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A Taste of Tradition: Story of the Samworth Family Business, 1896-1996 A Taste of Tradition: Story of the Samworth Family Business, 1896-1996 by Patrick Beaver

A Taste of Tradition: Story of the Samworth Family Business, 1896-1996

by Patrick Beaver


ISBN 13: 9780485115109

Format: Hardcover (220 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: Jun 1997

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication) Food in Society: Economy, Culture, Geography (Hodder Arnold Publication) by Peter Atkins

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins


ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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Pour Your Heart into it: How Starbucks Built a Company One Cup at a Time Pour Your Heart into it: How Starbucks Built a Company One Cup at a Time by Howard Schultz

Pour Your Heart into it: How Starbucks Built a Company One Cup at a Time

by Howard Schultz


ISBN 13: 9780786883561

Format: Paperback (368 pages)
Publisher: Hachette Books
Published: 13 Jan 1999
Other Format: Hardcover

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