Buy Used and New Food Science Books

Baking for Profit: Starting a Small Bakery

by George Bathie

ISBN 13: 9781853394072

Format: Paperback (136 pages)
Publisher: ITDG Publishing
Published: 01 Jan 2000

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Genetically Modified Food: A Short Guide for the Confused

by Andy Rees

ISBN 13: 9780745324395

Format: Paperback (240 pages)
Publisher: Pluto Press
Published: 09 Aug 2006

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The Oxford Companion to American Food and Drink

by

ISBN 13: 9780195307962

Format: Hardcover (736 pages)
Publisher: OUP USA
Published: 05 Jul 2007

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Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery

by Sam Calagione

ISBN 13: 9780470942314

Format: Paperback (312 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011
Other Format: Paperback

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Chocolate (Shire Library)

by Paul Chrystal & Joe Dickinson

ISBN 13: 9780747808411

Format: Paperback (96 pages)
Publisher: Shire Publications
Published: 10 Oct 2011

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The Story of Green & Blacks: How Two Entrepreneurs Turned an Ethical Idea into a Business Success

by N/A

ISBN 13: 9781905211463

Format: Paperback (272 pages)
Publisher: Random House Books
Published: 04 Jun 2009
Other Format: Paperback

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The Malt Whisky Almanac: A Taster's Guide

by Wallace Milroy

ISBN 13: 9781897784266

Format: Hardcover (160 pages)
Publisher: Neil Wilson Publishing
Published: 15 Jan 2004
Other Format: Hardcover, Paperback

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The Rough Guide To Food

by George Miller,Katharine Reeve

ISBN 13: 9781848360013

Format: Paperback (320 pages)
Publisher: Rough Guides
Published: 02 Mar 2009

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Level 2 Food Safety Made Easy: An Easy to Understand Guide for Food Handlers Covering Important Food Safety Principles

by Qualsafe.com

ISBN 13: 9780955229442

Format: Paperback (44 pages)
Publisher: Qualsafe Limited
Published: 27 Jul 2013

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The Food System: A Guide

by Tony Worsley,Geoff Tansey

ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

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Fat Land: How Americans Became the Fattest People in the World

by Greg Critser

ISBN 13: 9780713997392

Format: Paperback (240 pages)
Publisher: Allen Lane
Published: 05 Jun 2003
Other Format: Paperback

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Not On the Label: What Really Goes into the Food on Your Plate

by Felicity Lawrence

ISBN 13: 9780141015668

Format: Paperback (288 pages)
Publisher: Penguin
Published: 01 May 2004

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