Buy Used and New Food Science Books

Focus on Home Economics: A Modular Approach

by Celia Barker,etc., Sue Kimmings

ISBN 13: 9780946183432

Format: Paperback (224 pages)
Publisher: Causeway Press Ltd
Published: 31 Jan 1989

Save for later

OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners

ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

Save for later

Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)

by

ISBN 13: 9780751403039

Format: Hardcover (193 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: Oct 1996

Save for later

Guinness Is Guinness... : The Colourful Story of a Black and White Brand

by Mark Griffiths

ISBN 13: 9781904879282

Format: Paperback (192 pages)
Publisher: Cyan Books
Published: 02 May 2005

Save for later

Spinning the Bottle: Case Histories, Tactics and Stories of Wine Public Relations

by Paul Franson,Harvey Posert

ISBN 13: 9781891267772

Format: Paperback (220 pages)
Publisher: Wine Appreciation Guild
Published: 24 Jun 2004

Save for later

Functional Foods: Designer Foods, Nutraceuticals, Pharmafoods

by I. Goldberg

ISBN 13: 9780412988516

Format: Hardcover (571 pages)
Publisher: Chapman and Hall
Published: 11 Aug 1994

Save for later

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty

ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

Save for later

Starting Home Economics: Level 2

by Marjorie Cay,etc., J. Crockett, A. O'Connor

ISBN 13: 9780333362556

Format: Paperback (96 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Feb 1986
Other Format: Paperback

Save for later

Food Safety in the Hospitality Industry

by Tim Knowles

ISBN 13: 9780750653497

Format: Paperback (339 pages)
Publisher: A Butterworth-Heinemann Title
Published: 20 May 2002

Save for later

Food Purchasing and Preparation

by Roy Briggs

ISBN 13: 9780304338665

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 27 Jan 2000

Save for later

Reconnecting Consumers, Producers and Food: Exploring Alternatives: v. 6 (Cultures of Consumption Series)

by Moya Kneafsey

ISBN 13: 9781845202538

Format: Illustrated (218 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

Save for later

Starting Home Economics: Level 3

by Marjorie Cay,etc.

ISBN 13: 9780333362570

Format: Paperback (104 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Jan 1986
Other Format: Paperback

Save for later