Focus on Home Economics: A Modular Approach
by Celia Barker,etc., Sue Kimmings
ISBN 13: 9780946183432
Format: Paperback (224 pages) Publisher: Causeway Press Ltd Published: 31 Jan 1989
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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)
by Barbara Dinicoli,Meryl Simpson,Val Fehners
ISBN 13: 9780340981979
Format: Paperback (312 pages) Publisher: Hodder Education Published: 27 Mar 2009
Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)
by
ISBN 13: 9780751403039
Format: Hardcover (193 pages) Publisher: Jones and Bartlett Publishers, Inc Published: Oct 1996
Guinness Is Guinness... : The Colourful Story of a Black and White Brand
by Mark Griffiths
ISBN 13: 9781904879282
Format: Paperback (192 pages) Publisher: Cyan Books Published: 02 May 2005
Spinning the Bottle: Case Histories, Tactics and Stories of Wine Public Relations
by Paul Franson,Harvey Posert
ISBN 13: 9781891267772
Format: Paperback (220 pages) Publisher: Wine Appreciation Guild Published: 24 Jun 2004
Functional Foods: Designer Foods, Nutraceuticals, Pharmafoods
by I. Goldberg
ISBN 13: 9780412988516
Format: Hardcover (571 pages) Publisher: Chapman and Hall Published: 11 Aug 1994
You Brew Good Ale: History of Home-brewed Ales
by Ian P. Peaty
ISBN 13: 9780750915922
Format: Paperback (224 pages) Publisher: Sutton Publishing Ltd Published: 24 Jul 1997
Starting Home Economics: Level 2
by Marjorie Cay,etc., J. Crockett, A. O'Connor
ISBN 13: 9780333362556
Format: Paperback (96 pages) Publisher: Nelson Thornes Ltd Published: 14 Feb 1986 Other Format: Paperback
Food Safety in the Hospitality Industry
by Tim Knowles
ISBN 13: 9780750653497
Format: Paperback (339 pages) Publisher: A Butterworth-Heinemann Title Published: 20 May 2002
Food Purchasing and Preparation
by Roy Briggs
ISBN 13: 9780304338665
Format: Paperback (256 pages) Publisher: Thomson Learning Published: 27 Jan 2000
Reconnecting Consumers, Producers and Food: Exploring Alternatives: v. 6 (Cultures of Consumption Series)
by Moya Kneafsey
ISBN 13: 9781845202538
Format: Illustrated (218 pages) Publisher: Berg Publishers Published: 01 Sep 2008
Starting Home Economics: Level 3
by Marjorie Cay,etc.
ISBN 13: 9780333362570
Format: Paperback (104 pages) Publisher: Nelson Thornes Ltd Published: 24 Jan 1986 Other Format: Paperback